She is a food blogger. She doesn’t have a big appetite. She likes to go shopping and eat dinner very early! She doesn't want to eat if it's too late. If she eats too late, girls are afraid that they will gain weight easily, so they are very restrained!
Winter in Haikou is sometimes a bit cold, really cold, damp and cold, as you will know if you stay in Haikou for a long time!
The 128G memory of my mobile phone is not enough. I like to take photos wherever I go. They are all food photos, so I have to import them into my computer to save them. After importing
into my computer, I wrote headlines in my free time to record my life with her.
Every time the two of us go to eat, we don’t order too much, because our appetites are not very big, and 2-4 dishes are just right. Sometimes she really wants to eat, but is afraid of overeating, so we go for a walk together after eating.
I came to a shop in Haikou Haidian Island Nanmen Snack Street. There were many people in winter. I ordered cucumbers, which were very tender and delicious.
Does anyone like this dish? It is very small and delicious when fried. The cucumber can also be served cold. This small cucumber has not been served cold yet.
She likes to eat Pot Pork . In fact, I also like to eat it very much. Pot Pork is a dish derived from the Northeastern Sliced Pork Section . It uses pork tenderloin ( Halal dishes use beef) And starch, it is fried twice, once fried until cooked, and secondly fried, so it is also called "pot fried meat". It is crispy on the outside, sweet and sour, and tender on the inside. When it is served, it is poured with juice and topped with shredded green onions and Garnish with cilantro. Before the Xi'an Incident, because the three northeastern provinces were under the jurisdiction of the Zhang family, many dishes in Daotai Mansion were forbidden and private dishes, and the common people could not eat them.
To be honest, everyone likes to eat this dish. Most of them are Northeasterners even if they are not from the Northeast. Because of this dish, I have made some friends.
It tastes not greasy, but has a little sweet and sour taste. Eating this dish reminds me of pork belly, sweet and sour pork , etc. The taste is similar, what do you think?
This is another new dish, egg-baked pumpkin. If you don’t look carefully, you wouldn’t know it’s pumpkin. This dish is a bit sweet.
It tastes a little lemony, and it’s such a big plate. If you eat too much, you’ll get tired of it. I personally don’t like this dish.
Baked pumpkin with egg yolk is a special famous dish, which belongs to Cantonese cuisine or Jiangsu cuisine . It is a dish made of fried pumpkin and egg yolk, which is salty on the outside and sweet on the outside, crispy on the outside and glutinous on the inside. It is a common delicacy on the menus of many restaurants and hotels. The cooking method is not complicated and is also suitable for home cooking.
Every time we eat, we are the first to take pictures. For example, we took many pictures of this dish and chose the best angle to take it. .
The store environment is not bad. I will record the food stores we ate at this summer. Guess which store this is?
