Everyone loves meatballs, and the selection is very wide, such as pork meatballs, beef meatballs, chicken meatballs, fish meatballs, tofu meatballs, radish meatballs and so on. There are also many ways to cook it, including boiling, deep-frying, pan-frying, steaming, etc. When we have free time, we can make more meatballs and freeze them in the refrigerator, or buy some semi-finished products to take home, make hot pots, cook soups, stews, etc. They are great with rice and noodles. Especially for working people, it is unrealistic to cook a table of dishes after get off work, but you can’t just fill your stomach, nutritional balance is still necessary. Come, come, take a look at our simple meal - beef meatballs with tomato sauce risotto . Pan-fried beef meatballs are simmered in tomato sauce, then poured over freshly cooked rice and served with a few florets of boiled broccoli. Wow, wow! First of all, I conquered myself visually, and then I took a bite of the sweet and sour food. I didn’t care that the bottom of the plate had reached the bottom, so I picked up the plate and licked up all the tomato juice! Ingredients for 4 people: 400g beef mince, rice Seasoning: 50g green onion, 15g ginger, 5g dark soy sauce, 15g light soy sauce, 2g sugar, 2g salt, 2 tablespoons rice wine, 1 egg, appropriate amount Black pepper and thirteen spices, 500 grams of homemade tomato sauce, appropriate amount of tomato sauce for dipping French fries Ingredients: 150 grams of peas, 1 broccoli
By Ingredients for Nohong
- 400 grams of beef mince
- 4 bowls of rice
- 1 broccoli
- 50 grams of onions
- ginger 15 grams
- dark soy sauce 5 grams
- light soy sauce 15 grams
- sugar 2 grams
- salt 2 grams
- rice wine 2 tablespoons
- 1 egg
- appropriate amount of black pepper
- appropriate amount of thirteen spices
- 500 grams of homemade tomato sauce
- Appropriate amount of tomato sauce
- 150 grams of peas 150 grams
Recipe steps
. Prepare the ingredients for making beef meatballs: beef puree, onions and ginger. Chop the onions and ginger. . Add 5 grams of dark soy sauce, 15 grams of light soy sauce, 2 grams of sugar, 2 grams of salt, 2 tablespoons of rice wine, 1 egg, appropriate amount of black pepper and thirteen spices to the beef mince and mix well. . Chop 15 grams of ginger and 50 grams of green onions, add water (about 90ml) and mix them into the minced meat filling several times, and stir vigorously. Note: You can use an electric egg beater, which will save more effort. . Add about 30 grams of flour and mix well. Note: Potato starch, sweet potato powder, and bread crumbs can also be used here. . Pour slightly more oil into the pan, and the oil should completely cover the bottom of the pan. When the oil is hot, use a tiger's mouth to squeeze out a ball, and then dig it into the oil pan with a small spoon to make all the balls. . Remember to keep turning it over in the middle, and take it out when it is fried. Keep the fire on medium throughout, if the fire gets too high it will burn. . Pour slightly more oil into the pan, and the oil should completely cover the bottom of the pan. When the oil is hot, use a tiger's mouth to squeeze out a ball, and then dig it into the oil pan with a small spoon to make all the balls. 7. Remember to keep turning it over in the middle and take it out when it is fried. Keep the fire on medium throughout, if the fire gets too high it will burn. meatballs are all poured out, and all the oil in the pot is poured out, leaving the bottom oil, and the homemade tomato sauce is poured into the pot. For 400 grams of minced meat, you need to use about 600 grams of tomatoes and 1 onion to fry the tomato sauce. . Add appropriate amount of water. If you feel the color is not red enough, you can add some finished ketchup, which is the ketchup used to dip French fries. 0. When the sauce is boiling, pour the fried meatballs into the pot, cover and simmer for 1-2 minutes until the sauce thickens. 1. Sprinkle a large handful of peas before serving, mix well and serve. Note: If the peas are older, they need to be blanched in advance. Do not put them in the pot and cook them for a long time, otherwise they will lose their green color. 2. When stewing the meatballs, boil half a pot of water, add some salt to the water, drop a few drops of oil, and blanch the broccoli until raw. 3. Finally, put the rice, meatballs, and broccoli into a bowl and enjoy. 4. Appreciation of finished product pictures Tips
If you add some chopped onions to the meatball filling, the taste will be better.
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