Among the recent topics on Weibo, "crayfish" unexpectedly became popular.
"What do you want to eat most after the epidemic is over?" Netizens thought of the bright red, spicy and fragrant crayfish, saying that they had almost forgotten what crayfish tasted like, "I admit that I am greedy." However, affected by the epidemic, the breeding and supply chain of crayfish, the "king of late-night snacks", have been greatly impacted.
Hubei, the epicenter of the epidemic, is one of the most important crayfish farming areas in my country. About 95% of the crayfish farming in Hubei Province is concentrated in 9 cities including Wuhan, Jingzhou, Huanggang, Xiaogan, Jingmen, and Qianjiang. However, these nine prefectures and cities are basically the hardest hit areas by the new coronavirus pneumonia epidemic.
The good news is that on February 25, the Hubei Qianjiang City Qianwang Crayfish Trading Center partially resumed work. It is reported that the Crayfish Trading Center has taken multiple measures to ensure that both epidemic prevention and business resumption are done correctly, and it helps farmers ship lobsters to all parts of the country.
During the resumption of work, the Qianwang Crayfish Trading Center will close the offline trading market and conduct trading operations by collecting information online, collecting shrimps by a dedicated team, and receiving goods at fixed points. In addition, receiving personnel must undergo strict inspection and disinfection when entering and exiting.
At present, Qianwang Crayfish Trading Center has opened shipping routes to Hangzhou, Shaoxing, Ningbo. Diners in Zhejiang are expected to be the first to taste delicious crayfish. Next, the Submersible Crayfish Trading Center will continue to add new transportation routes.
" Qianjiang Lobster " is an industry that enriches the people of Qianjiang City. This resumption of the market is undoubtedly of great significance to local farmers. For shrimpers across the country, the worry of not being able to eat crayfish can be alleviated.
Many people may be worried, is this crayfish edible? Of course it is possible.
According to official and authoritative information, the new coronavirus is relatively "heat-resistant" and can be inactivated at a temperature of 56°C in 30 minutes. As we all know, cooking crayfish takes a long time, but as long as it is fully cooked at high temperature, it is still very safe!
