Hello everyone, I am Nobita. The kitchen is where we cook every day. It seems to be very safe, but in fact there are many safety hazards that we need to pay attention to.
Like I have a friend around me. After using the wrong method to use the pressure cooker, it eventually caused an explosion and almost ruined his appearance. Therefore, you must pay attention to the safety of the kitchen.
Today I will tell you about 6 things about . Friends who like to go to the kitchen must pay special attention. For your safety, these details must be handled well.
1. Don’t use pressure cookers indiscriminately
Pressure cookers can shorten the cooking time of food, but when cooking porridge in and beans, you cannot use a pressure cooker because these foods will bubble in large quantities, thereby blocking the pores. Once the pores of are blocked, the pressure cooker will explode at any time.
2. range hood should be cleaned in time
range hood, although it can facilitate our kitchen, we should also pay attention during use, because after is a long time, there will be a lot of oil stains left inside, and these oil stains must be cleaned in time.
Otherwise, once the oil quality of falls low and comes into contact with the flame on the gas stove, it will cause a big fire. If is not found in time, a big problem will occur. is usually cleaned once every three months. For the best cleaning time, should not be cleaned for a long time.
3. Do not fry frozen food directly in the pot
Various frozen foods will have a thin layer of ice outside it. The moment these ices come into contact with high-temperature hot oil, it will be converted into water vapor, which will cause the hot oil to explode.
Hot oil explosion is very dangerous. Once the high-temperature hot oil of hundreds of ℃ drips on our body, it will cause scalding. Therefore, before frying frozen food, you must thaw it first. Don’t try to save time, but fry it directly.
4. Do not press the gas stove switch all the time
The gas stove we use at home sometimes will not burn, so at this time, many people will repeatedly press the gas stove switch. This behavior is very dangerous.
Because once the gas is released to a certain concentration and is suddenly ignited, it will explode. I suffered such a loss once, and I gave my eyebrows a little bit. Fortunately, there wasn't much problem, and I've grown a memory since then.
5. Do not pour flour beside the gas stove
Flour is a very small dust particle. After reaching a certain concentration in the air, as soon as a flame is encountered, flashes and will occur. The flames that come out of can even reach a height of several meters, which is very dangerous.
So when making various pasta, must stay away from the gas stove, or when making pasta, the gas stove must be turned off.
6. Do not spray pesticides randomly
Insecticides will explode when encountering fire because they are rich in highly volatile flammable solvents. housewife found cockroaches under the gas stove during cooking, so she used pesticides. The moment the pesticide was sprayed, an explosion occurred, which eventually caused more than 80% of the burns on my whole body, so this behavior is very dangerous. Therefore, when using pesticides in , be sure to ensure that the gas stove is turned off.
Summary:
The above 6 key points shared by
When we cook in the kitchen, we must pay special attention. actually has many details on kitchen safety, which we need to understand. do you have a better opinion on it?
If you have better suggestions, remember to leave a message in the comment area. Finally, I hope everyone can share today's article so that more friends can also learn about it. Thank you for your support!
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-