There are some tips in life that can help us save a lot of time. There are also many tips in the kitchen, which are very useful. Today I will share with you.
1. The first thing to do when cooking every day is to handle the ingredients. When cutting vegetables, the cutting board will often slide back and forth, which is very inconvenient to use. At this time, use a piece of paper towel, dip some water, and place it under the cutting board. The cutting board will never run around again.
2 After using the knife for a long time, the knife will become very blunt. Use a bowl bottom to face up and make a whetstone to sharpen the knife, and the knife will be much sharper.
3 Made in a plastic bottle In the garlic jar, just remove the head and tail, put the middle part in a small bowl, put the peeled garlic in it, and use a rolling pin to mash it, and the garlic will be pasted soon.
4, there are also some specialties in cutting vegetables. You need to cut the vegetables well and find good bites. For example, cutting cabbage, most people cut directly on the front, which is very laborious. When cutting cabbage, you will cut the cabbage upside down and cut it, which will be very easy. For example, cutting meat is even more particular. You need to find good stags, use the meat of the stags for cooking, so that you can make better dishes.
these tips are simple and practical, and they are all methods of cutting home-cooked dishes. You must be familiar with it. Let us master life skills, save manpower and material resources, and do better housework.
