Under the normalization of the epidemic, it is a relatively difficult time for the catering industry. Two years . . People under the epidemic are increasingly afraid to spend money, and they are also afraid to invest in . . The boss who can open a store is also very impressive. So How to change the decoration design of the catering industry? ? Today, the editor of Ant tribe will take you to see:
11
1, Digit brand design
Digitate brand design, extract representative elements from it as material for design and decoration, so that customers have a unique brand memory and are impressed.
2, Add soft decoration
You should minimize the use of expensive materials, reduce hard partitions, and control decoration costs. For example, wall cloth , wall paintings, neon lights, etc., these decorative items can be used more. Not only are they cheaper, they can also attract customers to enter the store to consume, take photos and check in, and they have been a free traffic spree.
3, Reasonable functional division
Through professional design, it can greatly improve the smoothness of the customer flow line, ensure the meal delivery rate and increase the sense of space , and increase consumers' dining experience and recognition.
4. Color matching
. The choice and matching of color is also quite important. Different colors will affect people's mood when dining. Choose the right lights according to different products, and use bright colors for fast food restaurants; use soft dark colors for Western food restaurants to give customers a comfortable and romantic atmosphere.
In general, in the future, can save as much as possible in decoration, and you can work hard on design to better attract consumers. The catering industry will continue to accelerate the reshuffle, and if companies want to win more market share, they still have a lot of homework to do. Welcome to follow Ant Decoration. If you have any decoration questions, please leave a message to consult ~~~
