The topic I will share with you today is "Storing green onions in a building, teach you 4 ways to learn how to buy it for 6 months." It's the season for green onions to be launched again.

Hello everyone! Welcome to "Scented Kitchen". The topic I will share with you today is "Storing green onions in a building, teach you 4 ways to learn how to buy it for 6 months."

is the season for green onions to be launched in a concentrated manner. We only need 2 yuan and 1 kilogram here. I wonder how much you have?

Recently, several fans have sent private messages to inquire about how to store green onions for winter. Let me share with you 4 useful local methods.

scallions are not only a must-have seasoning for families, but also help to dispel wind and cold. If you accidentally catch a cold in autumn and winter, eating more scallions will have unexpected effects. However, after the centralized market period, green onions are not only expensive, but also in order to keep them fresh for a long time, green onions may also have "preservatives" that harm health. Therefore, it is wise to store points in advance if you have the conditions.

However, many friends have found that the green onions they bought will either rot or become hollow after being stored for a long time. So how should we store green onions?

[Method 1]

Simply process the fresh green onions first, remove the rotten leaves and cut off most of the roots. The former is to prevent rotten bacteria from spreading to the whole onion, while the latter is to reduce moisture loss.

Then find a carton or a plastic bucket and put the green onions directly in. It's better to put a little soil at the bottom. In this way, the green onions can be kept for a winter without being hollow.

[Special reminder]

onion must not be removed, and the bottom cannot be cut off, otherwise it will be prone to rot.

[Method 2]

Remove the rotten and yellow leaves like the above, cut off all the roots, and retain the stems. Then put it in the sun for two days until the skin is dry.

The dried green onions are taken back and found a ventilated place to place. This drying speed is also slower.

[Special reminder]

If the green onions bought from

Don’t overexpose them. Otherwise, it will easily lead to excessive water loss.

[Method 3]

We removed the fresh green onions we just bought, and then divided them into several sections, then wrapped them in plastic wrap, and wrapped them separately from the white onion and the green onion leaves. After wrapping them all, throw them into the refrigerator and you can eat them for 1 month.

[Special reminder]

Blanch white and green onion leaves separately, eat green onion leaves first and then green onion leaves. In addition, the tighter the plastic wrap, the better.

[Method 4]

We wash the scallions, then cut them into scallions and put them in a bag. It is best to use this double-string sealed bag. After installing, slowly squeeze out the air inside and seal the mouth. Don’t put too much in one bag, just flat. Finally put it in the freezer of the refrigerator. It is very convenient to use it anytime and get it anytime. It can be eaten for half a year and will not be damaged.

[Special reminder]

Be careful not to fill the bag too full, otherwise it will become a large ball, which is difficult to use when used.

This is what I shared with you today, "Storing green onions in a building, teach you 4 ways to learn how to buy it for 6 months."

Finally, I would like to remind everyone that scallions are “afraid of moving but not afraid of freezing” means that it is okay to have a low ambient temperature, but don’t move scallions frequently.

I am a fragrant little kitchen that loves life and food, and I am keen on sharing healthy and nutritious family life and food. If you think this article is helpful to you, please help like, collect and forward it so that more people can see it. Remember to follow me. Which of the above four methods do you prefer? Welcome to leave a message in the comment area.