The oven can bake various ingredients, such as bread, cakes, etc. In recipes, sometimes you need to brush oil, egg liquid and other things on the food in the middle. For example, if you barbecue, you also need to sprinkle seasonings to taste. So is it good to open the door in the middle of the oven? Do I need to pause?
Can the door be opened in the middle of the oven
Can the door be opened in the middle of the oven, and there are no safety hazards. Just be careful not to get burned. It is best to bring special gloves before opening the door. However, the time it is not opened in the middle to avoid loss of heat.
Some ingredients are very sensitive to temperature, such as baking cakes and cookies. Because during baking, turning on the oven will cause sudden changes in temperature, which will cause changes in the structure of the baked product and even affect the shape of the product.
However, if the recipe requires it, it is OK to open the oven door for a short period of time. If you are barbecuing, seasonings need to be added in the middle of the process. You can turn on the oven and take it out, but it should be fast and minimize the temperature loss.
If the oven does not have a stove light, but you want to observe the baking situation, you can turn it on slightly and use flashlights, mobile phone flash functions and other auxiliary observations.
Do you want to pause the oven when it is opened in the middle?
does not need to pause the oven when it is opened in the middle. You do not need to turn off the fire or turn off the power supply, the oven will automatically keep the temperature. But be careful not to get scalded by the oven. And don't open the door too many times or too long to avoid wasting vitality and energy. Do not touch food, baking tray, heater or other parts of the inner cavity with your hands to avoid scalding. Sometimes, in order to keep the ingredients evenly heated, you need to change the tray in the middle, so you can open the door and change the tray with confidence.
Can the oven be turned off directly after running out?
When the heater of the electric oven is powered on, the surface must be heated for several minutes before it can reach the normal working temperature. The oven has a delayed heat dissipation function. To prevent the oven components from drying, do not cut off the power immediately after the baking stops. It is best to wait for the oven temperature to cool for a period of time before cutting off the power supply and then perform cleaning to prevent burns.
If you need to quickly cool the oven to continue using, you can open the oven door to cool.
smart oven should be careful. The oven door should be fully opened and the door should not be half-opened to dissipate heat, because doing this high-temperature hot air directly onto the computer board above the oven will shorten the service life of the oven.
