" firewood, rice, oil, sauce, vinegar and tea ", people's happy day is inseparable from these things. Now that living conditions have improved, there are more and more types of condiments, and there are countless smart homes, such as electric baking pan , dishwasher, refrigerator, oven, frying machine, all seem to have become a must-have, and the most controversial one is the wok.
Why is it said that the wok is the most controversial? In the past, the kitchen was relatively simple, and people generally used iron pots to cook. Now they have built new houses or moved into high-rise buildings, and the iron pots are incompatible with the new decoration. Therefore, , maifanshi, and non-stick pots have entered the kitchen one after another.
non-stick pan
First, let’s talk about non-stick pans. The so-called non-stick pans range from tens of yuan to hundreds of yuan. Personally, I have bought them three times in total, ranging from 149 yuan, 199 yuan, and 256 yuan. As a result, in the end, they were all thrown away. The longest one was used for one year, and the shortest one was used for half a year, and all were stuck.
Don’t mention “hot pan and cool oil”, or do not pay attention to maintenance. Even if you use a sponge to brush the pan and use silicone to stir-fry, it should still stick, because its technology is not mature at all. You just blindly produce OEMs and put all your efforts into publicity.
Almost all the people who buy non-stick pots around me have been fooled. No matter how well you maintain it, it only extends part of the shelf life. It is not guaranteed that it can be used for several years or more. The principle of
non-stick pan is that an ordinary pot is coated with an non-stick coating. Common ones include " Teflon coating" and " ceramic coating ". This is an international standard. When you arrive in China, you have started to cut corners. Large and small brands are all in the market, and the quality is uneven.
Maifanshi
Maifanshi Stone Pot was also synthesized later. It is not a real stone. It can be made with an induction cooker or gas, stewed soup, fried fish, and hot pot. It has a very powerful function. The merchants advertised that they used overseas technology coatings to ensure that the pot is not sticky. The result is indeed non-stick, but it is limited to the high-priced Maifanshi Stone Pot.
Why do you say this? The Chinese have first-class counterfeiting ability. When a product is launched, it may not be able to sell you, but bad merchants can divide up some of the market by counterfeiting, let alone thousands of yuan, and dozens of yuan of wheat and stone pots are everywhere, which has harmed many consumers.
Before buying Maifan Stone Pot, you must compare multiple brands and remember the principle of getting what you pay for. If you happen to be able to buy it correctly, it will be fine for a few years. However, most of the products cannot be done because they are mostly fakes.
iron pot
I have something to say for 30 years. I have made explanations with the pot for half a lifetime and summarized some experiences and principles. Whether it is a restaurant or a family pot, the first choice is iron pot. Although it is ugly and important, it is safe and toxic, and it will not fall off the coating. It is no problem to use it easily for more than ten years.
iron pot is divided into pig iron pot and cooked iron pot. The best pig iron pot is an iron pot cast with iron. The impurities are the best, safe and healthy. The grandfather passed down an iron pot. It has been decades since the stir-frying dish does not stick to the pot and does not stick the pot, and the effect is still great.
Don’t buy a pot just for beauty. Practicality is the bottom line. How about a non-stick pot worth 1,200 yuan? It’s expensive, but it’s still sticky. Buying an cast iron pot is only 100 yuan. After the pot is started, it heats up quickly and cools down slowly, and the dishes are very fragrant. You can use steel wool balls when you brush the pot, and it’s not particular.
Iron pot can produce fireworks, heat up, and stir-fry on high heat. This is something other varieties of pot cannot do. Although it is a little troublesome to start the pot, it can be easily used once and for all.
pot opening tutorial
I just bought the iron pot, prepare two steel wiping balls, open the left and right, wash and brush, and pour more dishwashing liquid. This step is mainly to wash away the surface of engine oil and rust dust. The iron pot has no coating, so you can wash it with confidence.
Scrub the clean iron pot, turn on the gas and start burning, keep burning on high heat, turn left and right, from the bottom to the top, from left to right, the entire bottom of the pot should be evenly changed until a bright silver-gray appears. Then prepare a piece of fat meat, hold it with long chopsticks, turn the incoming goods, let the fat oil moisten the iron pot, seep into the gap, and lubricate the bottom of the pot for about 10 minutes. After wiping
, cool and rinse, burn it again, continue to apply lard, repeat this step three times, and soak it in lard without washing the last time. Wait until the next day, rinse it again, and the boiling tutorial is finished.
The steps to open the pot are very simple. They are nothing more than brushing → burning dry → lard, repeating three times. After each use is completed, it is best to spray another layer of vegetable oil to ensure that it does not rust before use next time, and its life span will be at least thirty years.
