The cutting board can be said to be a must-have item in our home kitchen. We use it every day when cutting vegetables. There are wooden, bamboo and plastic cutting boards on the market. I usually use bamboo cutting boards at home, which are lightweight, compact, and not that expensive. Although cutting boards bring us a lot of convenience, no matter what kind of cutting board is used for a period of time, there will be a lot of scratches on it. If these scratches are not cleaned, they will harbor dirt, and over time the cutting board will become moldy and turn black. It is very unhygienic to use such a cutting board for cutting vegetables. The bacterial dirt inside the cutting board can easily contaminate our dishes. How do you usually clean the cutting board? Today I will share with you a correct way to clean the cutting board. Friends, please follow me and learn it.
First, we put the cutting board in the sink, then boil a pot of boiling water, and pour the boiling water directly on the cutting board so that every part of the cutting board is scalded by the boiling water. The high temperature of boiling water can sterilize and disinfect.
Then we sprinkle some salt on the cutting board, and then prepare a piece of scouring pad , and use the slightly rough side of the scouring pad to wipe the cutting board. The particles of table salt are relatively small. When we use table salt to clean the cutting board, it can not only sterilize and disinfect, but the fine particles of table salt will also penetrate into the scratches on the cutting board, so that every corner of the cutting board can be cleaned.
Next we need to pour some baking soda or alkaline noodles on the cutting board. We all know that baking soda and alkaline surfaces are very powerful in cleaning. It is also a natural and safe detergent.
Then pour a little white vinegar on it. White vinegar can soften dirt, such as mold and mildew on the cutting board. Then we continue to wipe with a scouring pad so that some stubborn stains on the cutting board can be removed.
After wiping the cutting board, we still need to boil a pot of boiling water and rinse the cutting board again, so that the cutting board is thoroughly cleaned. Our clean cutting boards must not be placed in a humid place. They should be placed in a ventilated place to dry the moisture on them, so that the cutting boards will not become moldy and black easily. It is recommended that you use this method to clean the cutting board every week, which can effectively prevent the cutting board from getting moldy.
In addition, the cutting boards in our home must be separated from raw and cooked vegetables. This is because there are more bacteria and parasite eggs on the lettuce. If we cut the cooked vegetables after cutting the lettuce, the bacteria on the cutting board are likely to be It can contaminate cooked food, so it is best to prepare two cutting boards. If today's article is helpful to you, please give it a follow and a like. Thank you for your support.
