Many people choose to buy non-stick pans when cooking in the kitchen. The non-stick pans are light in weight, consume less oil, and are easy to clean, which is very popular among many people. However, after using the non-stick pan for a long time, its surface coating will gradually fall off. So can the non-stick pan still be used if the coating is peeled off? What should I pay attention to when using a non-stick pan? Let’s take a look at it together.
Can the coating of the non-stick pan be used to fall off?
1, The coating of the non-stick pan can be used only if it is burned and fall off, it can still be used. The main material of the coating of the non-stick pan is Teflon, that is, polytetrafluoroethylene . Its has stable properties and is not toxic in itself. If only eats a small amount of the coating, it will not be absorbed by the human body. However, if the temperature exceeds 260℃, the coating will deteriorate and decompose harmful substances. Therefore, we need to pay attention to using it in our daily life.
2. If the coating of the non-stick pan falls off on a large area, it is recommended to replace the non-stick pan and not use it again. Because after large-scale coating falls off, it will not only cause food to burn, but also produce a large amount of toxic smoke, affecting human health. It is recommended to throw away this kind of Qingkuiang directly and replace it with a new one.
What should we pay attention to when using a non-stick pan
1. When we usually use a non-stick pan, we need to control the temperature of the non-stick pan to avoid dry burning.
2. When cleaning a non-stick pan, do not use steel wiping balls to clean it, as this will cause damage to the coating. It is recommended to use a soft cleaning cloth to clean it.
3. If the temperature of the non-stick pan is relatively high, do not add cold water suddenly, as this will also cause damage to the coating.
4. When we use a non-stick pan, try to use wooden, plastic or nylon shovels. In addition, do not use a non-stick pan to cook clams , bones, crabs and other hard and thorny foods. Too sharp items will damage the coating of the non-stick pan.
This article was compiled and published by Qijia editor. Some pictures and texts are from the Internet. If there is any infringement, please contact us to delete it!
