Yuyuyu is a catering brand born in Shenzhen, focusing on pickled cabbage fish with a new flavor of Sichuan cuisine. Since the first store was successfully opened in Huangting Square in 2014, there are currently 13 stores in major commercial circles in Shenzhen. With more than 400 employees, it has also won numerous awards during the development process. It has successively won honors such as "China's Top 100 Green Food and Beverage Stores", "China's New Food and Beverage TOP15", "Popular Dianping Annual Popular Restaurant" and "2020 Shenzhen Must Eat List".
In order to establish a school-enterprise partnership with this fast-growing and distinctive local catering company, and to expand employment channels for Shenzhen New Oriental students, on the morning of December 4, 2020, Director Jin, the person in charge of the Employment Guidance Center of Shenzhen New Oriental Cooking School, walked Into Yuyuyu (Huang Ting Plaza Store).
is in charge of the reception work by Yuyuyu Operations Director Li Ming. He first took everyone from the front hall to the back kitchen, from the display area to the dining area for a comprehensive tour, and focused on the various types developed by Yuyuyu The product was introduced and we were invited to taste it.
Director Li told us that in order to make Yuyuyu more in line with the aesthetics of today's young people, the decoration of the shop will listen to the opinions of diners every year and gradually improve it. But no matter how the store changes, the pursuit of simplicity and fashion, so that diners can relax and enjoy a sense of pleasure once they come here, has never changed.
The so-called new dishes come from the bold innovation of Sichuan cuisine. The same old altar sauerkraut sea bass, while maintaining the spicy and heavy taste of Sichuan cuisine, they will also incorporate the light and light characteristics of the Guangdong region to make Sichuan-style sauerkraut fish more in line with Guangdong. The human stomach captured a large number of local diners and was praised by countless “old Guangdong”.
Yuyu fish three must, scented sweet duck with scented tea, avocado yogurt tiger prawns, classic glutinous rice crispy duck recipe, Yuyu fish Gongbao chicken, salted fish ginseng cooked mustard and other new products were also shown to us on the same day, Director Li I hope that Shenzhen New Oriental students can join them and develop more products together.
Yuyuyu’s meticulous reception made Director Jin feel the sincere, attentive and warm service attitude of this catering company. Director Jin and Director Li also had a deeper understanding of each other during this conversation. , And reached a lot of consensus. Director Jin finally said that he is looking forward to Yuyuyu’s famous enterprise orientation class in Shenzhen New Oriental Cooking School, and he also looks forward to more Yuyuyu coming to Shenzhen New Oriental... ...
As the farewell is approaching, Director Li once again expressed his recognition of New Oriental's school-running philosophy and is willing to cooperate more deeply and more diversifiedly. Finally, he invited Director Jin and his party to take a group photo with them, leaving for the school-enterprise cooperation A strong testimony.
If you like cooking, has a dream of being a chef
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