11.11 Review | Delicacy—Fried Crab in Shelter; Winter Warm Appetizer—Fish Fillet with Vinaigrette; Winter Health Beet—Chestnut Gourd and Chinese Dates

Quality of life is all in the good housekeeper

z6

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Flavored food-typhoon fried crab

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Ingredients: crab, bread crumbs, garlic, green onion, ginger, onion, dried pepper, millet pepper, zzz0, salt 1, zzz0, salt 1, zzz0 : Open the shell, remove the cheeks, cut into pieces, add salt and marinate in cooking wine.

Step 2: Heat the pan with cold oil, add minced ginger, chopped onion, chopped green onion, and dried chili to stir up the aroma, pour in the fried bread crumbs and golden garlic to make the typhoon stir-fry. The ratio of bread crumbs and garlic is 2:1.

Step 3: Coat the crab meat with cornstarch, fry it at 70% oil temperature over medium heat, and serve in two minutes.

Step 4: Leave the bottom oil in the pot, stir fragrant millet peppers, pour in the port crabs, add the typhoon tang stir-fry, salt and pepper and salt, stir-fry evenly and serve.

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7z

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Winter warm appetizer-vinegar and pepper fish fillet

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Ingredients: grass carp, shredded white radish, green onion, ginger, coriander, starch, salt, sugar, chicken essence, white pepper powder, white vinegar

Steps:

Remove the fish meat and skin with a horizontal knife.

The second step: slice the fish with an oblique knife, pick it up in salt water and clean it, add salt, sugar, chicken essence, and dry starch to marinate.

Step 3: Heat the pan with cold oil, add the green onion and sliced ​​ginger to fry the fish bones, then add water to a boil.

Fourth step: Add shredded radish, add sugar, chicken essence, salt, white pepper, pour in fish fillets, add white vinegar and shredded chili peppers, and then serve fish fillets.

Step 5: Add chopped green onions and chopped coriander to the bowl, and finally top with fish soup.

z6 7z

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Winter health beet-chestnut pumpkin pot jujube

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Ingredients: pumpkin, jujube, chestnut, rock sugar

Step:

Step 1: Add rock sugar to pure water and boil it into rock sugar water.

Step 2: Cut the pumpkin into pieces, put in a clay pot, add chestnuts and jujubes.

Step 3: Add rock sugar water, add some water, bring to a boil over high heat, and simmer on medium heat for 10 minutes.