Walk into a street shop to witness the changes in consumption. Our reporter recently found some small shops to talk about business information with the operators and feel the vitality of consumption. The three sisters of Hangzhou are an old Hangzhou cuisine restaurant. I believe many old Hangzhou people are familiar with them. The store opened in 1999 and has been open for 23 years this year.
Crispy large intestine is one of the signature dishes in the store. It has a crispy skin on the outside and a soft and chewy inside. Almost every table of customers will order one.
Wu Guoshui: "Here is a big pot of fried sweet and sour tenderloin and large intestine. We ask for the color of the large intestine. He put it out and I can tell you. , The color of the large intestine is like this. It is not good to be too dark. After black, the color will be bad. This will make the color very good. looks like an appetite. "
Customer: "It's the first time I've found it. Come and try it. I've heard of these dishes. They taste good. They are crispy on the outside and tender on the inside. They look very mushy, but they taste very fragrant and have a very good taste."
The boss Wu Guoshui introduced that his wife is mainly responsible for the purchase of raw materials and he is responsible for the dishes in the store.
Wu Guoshui: " Less oil, less salt, less MSG , if I see oil flowing on the table, I took it in and re-cooked it. There is no negotiation. I have zero tolerance for dishes. If there is any problem with any chef dishes, I will beat them down and will not give them to customers."
Yan Peizhi: "The guest saw us suddenly. He was having a good bowl of dishes. Why did the boss come over and take the dishes away?"
Wu Guoshui: " Explain to him after coming out What is the reason? When I saw that the dishes were not good, I took them in, cooked them again, and cooked them according to my requirements. "Han
The boss's wife Yan Peizhi said that in 1999, after he was laid off, he opened a small restaurant on Hengchangshou Road, which mainly cooked midnight snacks. The store is not big, with more than 30 square meters, and there are seven tables inside. Many of the students who were eating in the store back then were already parents. When they met, they would choose the three sisters in Hangzhou to recall their youth together.
Yan Peizhi: """"The name of the three sisters was the three of us at that time. It was impossible for me to do it alone. There were also two sisters . My sister helped me make it together. It was my husband's sister. People always call, where you eat, where I eat, I can't explain clearly. At that time, our neighbor said, "You three women." Give you a name, three sisters, they didn't have a name at the beginning."
The couple said that there are many old customers in the store who have eaten since they were young, and they have the next generation, and they have also gone from Brother Wu and Sister Yan to Grandma. The Hang San sisters also passed it to their son from them, and the couple helped to fight.
Yan Peizhi: "It was also my son who did it online. It was about a 2009 year old, and it was about the start of the G20 summit. We didn't know anything online. My son understood it, and he was in charge of where to open a store and whether to open it. is preparing to open a third branch in Binjiang ."
Wu Guoshui said that the hope of the old couple now is that the brand of Hang San sisters can continue to be passed on in their son.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-