What is the "wine" that people in various provinces drink? The wine shop is like a battlefield, the northwest wine style is simpler
The wine shop is like a shopping mall, and drinking is like a battlefield. A person’s moral character at the table will be reflected in his drinking style. The vast Chinese people are outstanding, and each province has different literary customs. Naturally, drinking is also interpreted with the demeanor of the local people.
Do you know what the "wine" that drinks in various provinces are like? Today, the editor has summarized the "wine products" of drinking in 5 regions for you. Let's see if your hometown is on the list?
[Fifth place] South China team - Guangxi, Guangdong, Hainan
Features: Fast in the east and slow in the west, love to enjoy
GDP, Guangdong, even drinking alcohol highlights their wealth all the time. Guangdong people are pursuing drinking alcohol. In the pursuit of drinking, they also adhere to the fact that they have always only drink expensive but not the right ones. There is not so much attention to drinking on the table. They can do whatever they feel comfortable. Guangdong people pursue the value of a wine party.
And Guangxi and Hainan people are the enjoyers who prefer slow-paced life. They spend their days leisurely and steadily every day. Even if they are on the wine table, the Hainanese people in Guangxi are very determined and resilient to drink. When they go to the table to drink with guests, they must be at the best of their fun.
[Fourth place] East China team - Jiangsu, Shandong, Anhui, Zhejiang, Fujian, Shanghai
Features: respect etiquette and respect morality, each with its own characteristics
As a magic city, Shanghai has a delicate life and exquisite meals. Even drinking is refined from the beginning to the end. They pay attention to the mood of drinking, so it is rare to see the barbaric behavior of Shanghai people after drinking.
Jiangsu's wine style is most appropriate to describe it as " Northeast Wolf , Siberian tiger, all of which cannot drink Jiangsu's little lambs". The gentle and gentle Jiangsu people are particularly fierce at the table. Jiangsu wine lovers not only like to drink, but also like to persuade them to drink. They like to sit and enjoy the excitement.
Zhejiang/Anhui/Fujian people are the kind of people who dare to take risks and fight. At the dinner table, they simply interpret the character of "rebelliousness, drink if you don't accept it".
[Third place] Northeastern team - Heilongjiang, Jilin, Liaoning
Features: The momentum is a tightly grasped
2 Northeastern people eat with green onion dip sauce . Drinking is really heroic. The dry sip can really persuade many outsiders to get rid of. When the wine is in full swing, the sound is loud and powerful. If the drinking is on the rise, it will not be able to hold back.
[Second Place] North China Team - Beijing, Tianjin, Hebei, Shanxi, Inner Mongolia
Features: Do it first to be toast, and punish yourself for three cups of
North China people have one characteristic of drinking, that is, they drink happily, they speak happily, and when they come up to drink, they do it first to be toast. For example, Tianjin, their drinking wine is like their crosstalk, humorous, witty, wise and humorous, and you can feel endless fun when you listen to jokes on the table.
[First Place] Northwest Team—Shaanxi, Gansu, Qinghai, Ningxia, Xinjiang
The folk customs are simple, open and hospitable
There is no unnecessary twists and turns, there is no pretending to be Goldman Sachs, and there is no excessive attention. People in Northwest drinks pay attention to the characteristics of saying things straight and drinking when they have wine. This is the same as the loess land that raises them. It is not vulgar after drinking, but it is more honest and vigorous. Xinjiang people like to eat meat and drink in big mouthfuls. Even if you drink, you have to drink until you have enough fun.
or above are all kinds of "wine dishes" summarized by the editor based on the area where friends are located. However, in a wine party, even if there is a wine bonus at the table, you must have good liquor to accompany you to enjoy it. If you don’t know how to choose, the editor has prepared two good wines for you here and hope it can help you.
[1] Master Handong Zhenjiao 15
Handong, who has been moistened in a greenhouse since childhood, has been viscous, the wine is clear, and the colorless crystal wine enters the cup. When you shake it, you can see the obvious wall hanging phenomenon. The wine circle stretches like a skirt, and the wine beads are thick, like a condensed bead. You can clearly feel the scent of the wine and the mellow flavor brought by the wine, and the aftertaste also has a clear sweetness. The taste of Master Handong Zhenjiao 15 requires people with certain social experience to feel it in order to taste the essence.
wine bottle as a whole is decorated with a dark blue bottle body, a hard-shell blue gift box, and a light button on your fingers can also feel the cultural heritage of sauce wine from the long years. Isn’t such a bottle of sauce wine that does not lose its connotation and literacy worth taking back and savoring?
[2] Tiandigu Wuliangye
Wuliangye's strong fragrance liquor has undergone 8 generations of changes. We have seen the crystal box version of Wuliangye. The Tiandigu veil version of Wuliangye is packaged in a hard red carton, with a strong and positive color. If you are lucky enough to encounter such a Wuliangye, you must not start with it with slight ease.
has limited space, and the "wine style" and good wine that the editor can summarize is limited. If you know more about the "wine dishes" of drinking in more places, please leave a message in the comment area to discuss.
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