When it’s cold, this dish is greedy. It’s more satisfying to cook it with spicy and fresh flavor than hot pot. It’s easy to serve. CD
From mid-October to early November every year, it’s the most difficult days here. Why? Because in late autumn, the weather has turned cold, but the heating has not started yet and the temperature in the house is also low, so you have to wear more clothes, and it feels inconvenient to do anything.
When it is cold this day, I want to eat some hot meals. The colder the weather is, the more I want to eat this dish. The ingredients can be made of pork, beef, mutton, shrimp, etc., and it can also be paired with various meatballs, duck blood and vegetables I like. In short, add whatever you like to eat. Cook a pot with a warm and nutritious ingredients. It is more satisfying than eating hot pot, satisfying cravings and driving away the cold.
is not kept indifferent. This dish is boiled shrimp and duck blood. This dish is similar to boiled meat slices. The typical Sichuan cuisine method is the red and bright soup. It looks tempting. It instantly arouses appetite when you eat it. It is okay to have two bowls of rice. It is easy to serve.
shrimp is a familiar ingredient. It has high nutritional value. Its protein content is particularly high, reaching 20%, which is ten times or even ten times the protein content of eggs. Its fat content is very low, and trace elements such as calcium, potassium, iodine, and magnesium are also very high. Eating shrimp regularly can nourish qi and replenish deficiency, nourish kidneys and strengthen yang. Eat more shrimp in autumn and winter, which is very good for the body.
[Boiled shrimps and duck blood]
Ingredients for : shrimp, duck blood, fish tofu , konjac shreds, rapeseed
Seasonings for : vegetable oil, Pixian bean paste, light soy sauce, cooking wine, salt, sugar, pepper powder, dried red pepper, onion, ginger, garlic, coriander, starch, white pepper powder
Preparation steps:
, remove the shrimp head and peel it out shrimp , but the tail of the shrimp is kept, open the back to remove shrimp line , add some white pepper powder, light soy sauce, cooking wine, starch and stir evenly to marinate for a while to remove the fishy smell.boiled cuisine is a dish that my family needs to eat every now and then in autumn and winter. It is spicy and fresh and fragrant. After eating, the stomach is hot and the whole body is warm, and it feels not that cold. Friends who like to eat shrimps are tired of eating Baishang shrimps . Why not try this boiled shrimps? If you wrap it up, you will fall in love with it once!
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