Are you familiar with "Hex Technology"?
One spoonful of three-flower vague milk . The mutton soup cooked is very white in color. You don’t need to boil rock sugar when stir-fried sugar. Caramel and saccharin can solve it. These unknown "tracks" sound incredible, but they all happen around us.
The wines in the market are now very dazzling. The editor thinks that many wine lovers go to the market to buy wine, and they indicate pure grain wine. As a result, they bought "flavored wine". Not only did they spend money in vain, but what they feared the most was to hurt their bodies.
"Fragrance Wine" do you really understand? Let’s get to know it!
The so-called flavored wine is alcoholic wine. Drinkers who often look at the ingredients list know that the ingredients list of pure grain wine: water and grain.
Ingredients for flavor wine: the words " Edible Alcohol Flavor" will appear.
Although pure grain wine also contains a lot of alcohol, it is completely different from eating alcohol.
When brewing pure grain wine, add quino medicine , and under the action of enzymes, the starch in the grain is converted into ethanol, which is what we call alcohol. There are also lipids, organic acids and other substances.
Alcohol alcohol The alcohol of sugarcane and potatoes is purified through modern technology and technology. There is no vermicelli, and there is no fragrant substance.
At this time, the edible flavor comes in handy, in order to make alcohol wine drink the so-called cellar fragrance and quxiang, and increase the taste of grain wine. However, after all, the technology is limited, and the fake one cannot be real, and the taste is relatively spicy and exciting!
Some unscrupulous merchants will blend some industrial alcohol in order to save trouble. This wine does not meet the production standards at all and is very dangerous. At the least, it will damage the body and die of poisoning!
What additives do these blended flavored wines use?
1. Plasticizer
mainly increases the sticky texture and achieves the effect of hanging glasses with old wine, but it is now explicitly prohibited.
2. Bitter removal agent
can remove the bitterness in white wine, improve the mellow taste of the product, and make the wine comfortable and natural.
3.Glycerol
is what we call glycerol . It is colorless and sweet in taste. It can increase the mellowness of the wine, decompose tannin in the wine, and remove bitterness and astringent taste.
So when we buy wine, we must buy pure grain wine. There is still no shortage of good wines in the market. You might as well try these two wines. It would be a pity to miss them.
1. Jun Zhongyuan Private Liquor
This wine comes from Guizhou. The brewer Zeng Chuanzheng has been devoted to the brewing of sauce-flavored wine for many years. He has been a master of the father of sauce-flavored wine Li Xingfa . He is very strict with the raw materials and craftsmanship and strives for excellence.
Daqukunsha craft is combined with the local skin, small grains, starch content, and high tannin content of red cherry glutinous sorghum , which is fermented, and then 165 processes are polished layer by layer, and the wine is brewed for about a year.
Aged wine is old-fashioned, the aroma of the open bottle is very prominent, the aroma is coming to the face, the flavor is harmonious, and it is a warm and sweet wine. If you taste it carefully, the mellow and mellow wine, the aroma of the sauce, the grain, and the fragrance of the flowers and fruits will come out, and the tail is long. If you swallow it, there is a faint burnt sweetness in your mouth, which makes people feel endless aftertaste.
The older generation pays great attention to the quality of wine, because the publicity was ignored in the early stage and very few people know it.
As the saying goes: Gold will always shine. Anyone who drinks it will buy it back countless times and praise it. If you miss this 100% pure grain wine, it is a pity!
2. Xufu Daqu
is produced in Yibin, Sichuan. Many wine lovers first see this wine. Because of the packaging, they will think it is a low-quality wine, but it is a 100% pure grain good wine.
This wine is rich-flavored liquor , brewed with sorghum , rice and other grains, without any additives. The aroma is strong and the taste is soft. It is a very popular ration wine in the local area, but when you leave Sichuan, almost no one knows it.
What other pure grains and good wine do you know? Welcome to discuss in the comment section!
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