I will teach you the correct method, it will be crispy on the outside and soft on the inside, and it will not be hard when cooled. It will be really fragrant. Bread occupies an important position in pasta, and there are "unique" cakes all over the country, such as sesame cakes, i

How to make dead noodles cake delicious? Teach you the correct method, it is crispy on the outside and soft on the inside, and it is not hard to cool. It is really fragrant. It occupies an important position in pasta. There are "unique" cakes all over the country, such as sesame cakes, in-law cakes , egg-filled cakes , golden silk cakes, etc.

According to the type of noodles, cakes can be divided into two types, namely dough cake and dead cake. The baked bread tastes crispy on the outside and soft on the inside. The more famous ones are the in-law cakes and sesame cakes from the Enshi Tujia family. Most of the cakes are dead noodles, such as hand-grabbed cakes , egg-filled cakes, gold-silk cakes, etc., with many layers and crispy textures, so I like this taste.

scallion cake that I usually bake at home is also a kind of dead noodles cake that tastes fragrant and crispy, but many people told me that the dead noodles cake they make are particularly hard after cooling and are not delicious at all.

In fact, whether the taste of dead noodles is good or not has a lot to do with the method of kneading noodles. Today we will talk about how to make delicious dead noodles pancakes. Friends who like to eat must learn it.

[Dead Noodle Flavor Cake]

Many people think that dead noodles are flour + salt + cold water, just knead them into a smooth dough.

This way, you can make pancakes. The taste is a bit crispy when it is first served, but it starts to become hard as soon as it is cool. The longer it is stored, the harder the taste is, mainly because too much water is lost.

If you want to make delicious dead noodles, you need to master the skills of kneading noodles. I will talk about it in detail below.

, dough

How to knead noodles with dead noodles? Stop using the above method. If you want to have a crispy and soft texture, you need to mix it with half-scalding noodles. Half-scalding noodles means half of the dough is cold water and half of the boiling water.

Boiling water can make the flour lose its tendons and the texture will become soft without chewing. Add it with cold water and flour, and it will be half-scalding. This dough is both chewy and soft, and it will not become hard even if it cools down. If there are elderly people and children at home, you can use boiling water to mix the noodles, so that the cake will be very soft.

, knead dough

pound of flour and add 5 grams of salt to stir evenly. Divide the flour into 2 and a half. Pour 130 grams of boiling water in half and stir to make flour; pour 130 grams of cold water in the other half and stir to make flour.

Pour 2 piles of floes together, add 30 grams of cooking oil, knead it into a smooth dough, cover it with plastic wrap, and wake it up for 30 minutes. If you don’t want the dead noodles to be so chewy, don’t knead them for too long. Kneading the dough will promote the formation of a gluten network. When the gluten comes out, it will be difficult to chew.

, oil pastry

Why do dead bread have so many levels? Shortening plays a key role, it can separate each layer of the cake and shorten it to improve the taste.

Prepare a bowl, scoop a spoonful of flour, add a spoonful of salt, a spoonful of five-spice powder, and then cut some chopped green onion and put it in. Boil some hot oil in the pot, pour it directly into a bowl, stir it quickly with a spoon, and turn it into a delicate paste, and the pastry is ready. It is indispensable for making chopped green onion cakes, , thousand-layer cakes, .

. After the dough is awake, roll it into long strips and divide it into multiple dough seeds of the same size. Take a dough, roll it into a thin layer of pastry with a rolling pin, apply a layer of pastry, use a kitchen knife to cut from the center to the edge, then fold the edge to the center, then roll it into a round cake embryo with a rolling pin, cover it with plastic wrap, and wake it up for 10 minutes.

, pancake

Pour a small amount of oil in a pan and heat it over low heat. When pancakes, the pot must be hot. Use your hands to feel the temperature. When it is hot, add the cake embryo. Put the cake in a cold pot and bake it for a longer time, so that the cake will lose a lot of water and will become harder and harder.

oil is hot and put into the cake embryo, brush some oil on the top layer, cover the pot, and bake it for a while. When the bottom is set and the pancakes start to bulge, they turn over and continue to bake.Turn the surface several times and press it continuously with a shovel, so that the layers will come out soon. Wait until both sides of the pancake are golden and ready to be served.

Follow this method to make a dead noodles cake that is crispy on the outside and soft on the inside, cool and hard. It is very delicious and will be delicious even if it is left for 2 days. think my article is good, please like, comment, forward, collect and follow me. See you next time.