Fruit ice powder
Ingredients :550g water, 20g white jelly, 50g brown sugar, 50g rock sugar, raisins, white sesame, mango, watermelon, ice cube .
Preparation process:
First point: Prepare 500 grams of clean water, put 20 grams of white jelly in a pot and stir evenly with a spatula, then place it cools down, and then solidifies after it cools down. Cut it into small pieces with a knife and put it in a bowl for later use.
Second point: 50 grams of brown sugar, 50 grams of rock sugar, 50 grams of water, boil it over low heat and it will be almost viscous.
The third point: Take out the spare jelly, sprinkle with raisins, cut mango and watermelon (you can change it to your favorite fruit), boiled brown sugar water , white sesame seeds, add a few ice cubes and finish it.
Watermelon ice powder
Ingredients: 50g white jelly, one watermelon (select a small one), appropriate amount of honey, juicer
Making process:
First point: Add 150g of white jelly, stir well with chopsticks, and set aside for later use.
Second point: Peel the watermelon with a knife, cut the flesh into pieces, and put it in a juicer to squeeze the watermelon into juice.
The third point: Pour the watermelon juice into the pot and bring to a boil, pour in the jelly water prepared in advance, and then bring to a boil.
Point 4: Pour it into the container and let it cool naturally. After setting, cut it into small pieces, then add some honey according to your taste. If you like sweetness, you can add more.
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