Introduction: The two recognized famous liquors in Guizhou’s liquor industry have extremely high gold content, but Moutai is not among them! When it comes to liquor, the first thing we think of may be Moutai. After all, it can be said to be the leader in the liquor industry. Ever

Introduction: The two recognized famous liquors in Guizhou’s liquor industry have super high gold content, but Moutai is not among them!

When it comes to liquor, the first thing we think of may be Moutai. After all, it can be said to be the leader in the liquor industry. Everyone’s focus is on it. Inviting guests to dinner and giving gifts, I always feel very proud. No matter how good the quality of other wines is, they will be overshadowed.

For example, you ask: What good wine is there in Guizhou? The answer I got is definitely: Moutai! In fact, as a major winemaking province in my country, Guizhou has many other high-quality wines, such as these two well-known wines that are recognized as high in value. Let’s learn about it together below.

. Pingbajiao Wine

Pingbajiao Wine is produced in Pingba County, Guizhou. It is also one of the famous wines in Guizhou. It is very influential in the local area and is a mixed-scent wine. In the 1980s, this wine was very popular, and there were constant trucks to pick up wine in the winery every day. But later in the mid-1990s, Guizhou's liquor industry was in a downturn, and wineries were more or less affected, so they declined.

But it has a very high gold content, with two different flavors: sweet and sour mango aroma and medicinal aroma, comfortable grain rosé, elegant entrance, and mellow wine.

2. Dongjiu

Dongjiu has a long history and is one of the eight oldest wines in my country. It has been rated as a famous wine four times. It can be seen that its quality and status are extraordinary.

It mainly uses sorghum as raw material, and is accompanied by local pure spring water, making the wine clear, mellow and soft inlet, and the style of Daqu and Xiaoqu is both in the style. It is a good public ration wine.

In fact, the situation in many places is the same as in Guizhou, because there are so famous liquor in the local area that other brands of liquor are ignored. For example, our Sichuan, the representative of Sichuan is Wuliangye , but in fact, in addition to Wuliangye, there are also two very good food wines. Let me share them with you below.

, Gudao Jianghu 2900

is produced in Qionglai, Sichuan. It has a strong fragrance of 52 degrees. The winery has a strong strength and has a history of more than 30 years of winemaking. It used to provide base wine for branded wines, and later it began to slowly develop its own brand.

But the winery is focused on brewing and ignores publicity, so although it is very popular in the local area, it is almost no one knows when it comes to Sichuan. But if you go to Sichuan for a trip and want to take a few sips of ancient roads, the locals will say they are aware of the goods, which shows that the local people have a high recognition of it.

It is brewed from five kinds of grains, without adding alcohol or flavors, 100% pure grain wine, and its digital packaging is very unique. "2900" is the number of days it has been brewed, which is clear at a glance. A good wine. The longer the time, the older the wine is.

The mouth is soft and smooth, and the food fragrance bursts in the mouth instantly, it is strong and swallows slowly. It is very comfortable and does not feel spicy or irritating at all. It does not have a burning feeling when you drink it in the stomach. It is worthy of being a good food wine with high cost performance.

, Quanxing Daqu

Quanxing Daqu was once brilliant. It has won the title of famous Chinese wine three times and is ranked among the top in many liquors. However, its industries later established their own businesses and are not as famous as before.

This wine is a mid-range brand with a high aroma, sweeter taste, mellow body, spicy aftertaste and clean finish.

In life, social engagements are inevitable, or when you are under great pressure from work, you want to have a drink. In addition, the editor also shares several correct ways to drink to make drinking healthier and healthier.

.Drinke in moderation. The highest level of drinking is to be slightly drunk. In this way, the atmosphere and emotions have arrived. It is not that you have to drink until you are unconscious that you have a deep relationship.

.Drinke pure grain wine. There are many types of liquor on the market. When purchasing, we should pay attention to the ingredients. Do not buy any alcohol or additives, as it will harm our health.

. Do not drink alcohol on an empty stomach. Drinking on an empty stomach can easily cause a burden on our stomach. You can eat some food appropriately before drinking, such as yogurt, bread, beef, etc., to give our stomach a protective film to avoid direct irritation of white wine, but be careful not to eat pickled foods, which will increase the burden on the liver.

. Don’t drink and mix with wine. Many friends have a few more drinks after they set off, and when they are not clear-headed, they can't help but drink white wine and beer together. This will not only speed up the feeling of drunkenness, but also greatly harm the body, and will speed up the body's absorption of alcohol. You will definitely regret it when you wake up the next day.

Healthy drinking will not only not cause harm to the body, but will also relieve stress in life and work. However, if you eat a lot every time, it will be unprofitable if you spend money and lose your health.

Finally, I would like to remind everyone that it is better to suit your liquor. Don’t just pursue the brand, but try it yourself to know whether this liquor is good or bad. Maybe the wine with a low reputation is even more than you imagine?

. Do not drink alcohol on an empty stomach. Drinking on an empty stomach can easily cause a burden on our stomach. You can eat some food appropriately before drinking, such as yogurt, bread, beef, etc., to give our stomach a protective film to avoid direct irritation of white wine, but be careful not to eat pickled foods, which will increase the burden on the liver.

. Don’t drink and mix with wine. Many friends have a few more drinks after they set off, and when they are not clear-headed, they can't help but drink white wine and beer together. This will not only speed up the feeling of drunkenness, but also greatly harm the body, and will speed up the body's absorption of alcohol. You will definitely regret it when you wake up the next day.

Healthy drinking will not only not cause harm to the body, but will also relieve stress in life and work. However, if you eat a lot every time, it will be unprofitable if you spend money and lose your health.

Finally, I would like to remind everyone that it is better to suit your liquor. Don’t just pursue the brand, but try it yourself to know whether this liquor is good or bad. Maybe the wine with a low reputation is even more than you imagine?