Hello everyone, I am Shu Chen, I share various home-cooked food here every day. Today I will share with you a simple stir-fried "Osquito mushrooms and cabbage".
Oyster mushrooms belong to the genus Pleuroaceae fungi, with fruiting bodies or stacked, and the cap is covered with tiles, fan-shaped, shell-shaped, irregular funnel-shaped. Oyster mushrooms are a very popular edible fungus. They are rich in nutrients and have the effects of chasing wind and dispelling cold, unblocking muscles and activate meridians. There are many ways to make oyster mushrooms. They can be stir-fried with meat, vegetables, and can also be used as sautéed vegetables. Of course, soup is also indispensable. Xiaocai is a common green leafy vegetable. It is nutritious and has many benefits. Oyster mushrooms and cabbage are also simple and easy to make quick-shop dishes, and it is delicious and fried with rice. The method is simple and the steps are very detailed. Let’s take a look at the production steps together.
[Osygen mushroom cabbage]
Ingredients: Oyster mushroom cabbage
Auxiliary ingredients: garlic, ginger, shallot
Seasoning: Vegetable oil, salt, chicken essence
Method:
1. Wash the fresh cabbage, put it on the chopping board and cut the roots a little, then cut it into long sections
2. Put the cut long sections into plate and set aside
3. Break the oyster mushrooms into long strips, put them on a plate and wash them with clean water, then dry the water and set aside
4. Cut the ginger into slices of ginger, put them in a small bowl for later use, cut the white part of the shallot into long sections, cut the garlic into slices of garlic, put them together to set aside
5. Boil a pot of boiling water, blanch the oyster mushrooms, blanch for 2 minutes, control the water and remove the cold water
6. Add vegetable oil to the pot, heat it up and add dried red peppers, stir-fry the onion, ginger and garlic
7. Add the oyster mushrooms that have dried up the moisture, stir-fry evenly, then add the part of the cabbage gang and stir-fry for 30 seconds
8. Then add the leaf part of the cabbage and continue stir-frying
9. Add salt evenly to stir-fry evenly, and season the chicken essence for simple seasoning
10. Remember to stir-fry on high heat, stir-fry evenly and enjoy it on the plate. Enjoy deliciousness
Warm reminder:
1. Wash the cabbage, cut off the roots a little, and then cut into long sections. Open the cabbage and cabbage leaves
2. Break the oyster mushrooms into long strips, then wash them and blanch them. Blanch them for two minutes and take them to a basin and
3. Stir dry red peppers, green onion, ginger and garlic, stir-fry them evenly, add the oyster mushrooms and stir-fry them evenly, add the cabbage and vegetable leaves, first add the cabbage and stir-fry for 30 seconds, then add the vegetable leaves
5. Stir the vegetable leaves for 30 seconds, add salt and chicken essence to season
0. The oyster mushrooms are delicious in the meat, and the cabbage is green in color. This simple home-cooked stir-fry looks like you have an appetite. Prepare it for 10 minutes to serve, and make delicious quick-shou dishes. You can eat them in the morning and at night, and they are more delicious with porridge, cakes, steamed buns, etc., and save them as much as you like, and make them for your family. They are nutritious and delicious, low-fat and healthy. I hope you like them.
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