National Day holiday arrangements, National Day family banquet, recommended 8 big hard dishes, which are loved by adults and children. Today is September 19th, Monday. There are 11 days left before National Day on October 1, one of the most grand festivals in our country during National Day, so they all have a few days off. This year's National Day holiday schedule has been arranged long ago. The time is: October 1 to October 7, a total of 7 days off, October 8 to October 9 is the weekend, and you can go to work normally. I will be at home on October 1st. My family can make a lot of delicious food together. Today I will share the menu of the family banquet on October 1st, 8 big hard dishes, dishes that adults and children like to eat.
Glutinous Rice Meatballs
Ingredients: Half a pound of glutinous rice, 1 pound of pork, appropriate amount of ginger, small amount of wolfberry
Method:
①. Clean the glutinous rice first, add it to water and soak it for about 2 hours.
②. Peel the pork and cut it into small pieces. Add the washed ginger and chop it into minced meat.
③. Add salt, light soy sauce, and pepper to the minced meat, mix well, use your hands to make meatballs, dip glutinous rice and put it in a steamer neatly, and add wolfberry to decorate it.
④. Put the steamer into the pot, steam over water and over high heat for 15 minutes and then serve it.
refill meat
Ingredients: 1 jin of pork belly, a small amount of chili pepper, a small amount of garlic sprouts, a small amount of ginger
Method:
①. Wash the pork belly and put it in the pot, add an appropriate amount of water, boil the ginger over high heat until it pokes through with chopsticks, then take it out and cut it into thin slices. Put it on a plate.
②. Wash the peppers and cut them into diamond shapes, wash the ginger and cut them into thin slices, wash the garlic seedlings and cut them into small pieces.
③. Pour cooking oil into the pot, add pork belly and stir-fry with oil, add bean paste and stir-fry, add ginger, stir-fry evenly, add light soy sauce, stir-fry and serve.
fried chicken fillets
Ingredients: 2 pieces of chicken breast, flour, bread crumbs
Method:
①. Wash the chicken breast and cut it into long strips, wash the ginger and cut it into shreds and put it in the chicken, add cooking wine, stir and marinate it evenly to taste.
②. Add an appropriate amount of flour, salt, pepper and water to the soup bowl to stir into a dry and dilute batter, add the marinated chicken strips and mix well.
3. Pour cooking oil into the pan. The oil is hot. Put the chicken in the bread crumbs and mix well. Put it in the oil pan until golden brown and fry it. Take it out and put it on the plate. Sprinkle chili powder.
Braised prawns
Ingredients: about 1 jin of shrimp in base, a small amount of ginger.
Method:
①. First put the shrimp in clean water and wash it. Use scissors to cut off the shrimp whiskers, remove the shrimp thread and to wash it for later use. Wash the ginger and slice it.
②. Pour cooking oil into the pot, add the oil and fry the prawns and fry them with aroma. Control the oil for later use.
③. Leave the bottom oil in the pot, add ginger, starch water, light soy sauce, dark soy sauce, and pepper to stir-fry, add the base shrimp, cover and simmer for 5 minutes and put it in a dish.
Braised carp
Ingredients: Carp pieces, appropriate amount of millet spicy, ginger, and coriander
Method:
①. After processing the carp, wash, cut it on both sides of the carp, control the water to dry, apply starch and set aside.
②, Wash the millet spicy and cut into small pieces, wash the ginger and slice it, wash the green onion and chop it into powder. Add salt, light soy sauce, balsamic vinegar, starch and water to the bowl and stir well.
③. Pour cooking oil into the pot, heat the oil and fry until golden on both sides, add the sauce, add ginger, stew the peppers until they taste, sprinkle with scallions and serve on the plate.
Cola chicken wings
Ingredients: 4 chicken wings, a small amount of ginger, cooked sesame small amount of
Method:
①. Wash the chicken wings, cut the chicken wings with a knife and cut the chicken wings three sides, put them in the soup bowl, add cooking wine, light soy sauce, and ginger and mix well, marinate and add flavor and set aside.
②. Add cooking oil to the pot, heat the oil and add the middle wings of the chicken until both sides are browned, add a bottle of cola, cover and simmer over high heat, turn to low heat for 20 minutes, and finally close the juice and put it on a plate.
Braised pork trotters
Ingredients: 2 pounds of pig trotters, half a pound of peanuts, a small amount of ginger, and a small amount of green and red peppers.
Method:
①. Wash the pig's feet and set aside, wash the ginger and slice the peanuts, wash the green and red peppers and set aside.
②. Pour an appropriate amount of water into the pot, add pig's feet, boil the ginger and wash it and set aside.
③. Pour cooking oil into the pot, add rock sugar and stir-fry the sugar color under heat, add pig's trotters and stir-fry until it is on the market, add peanuts and stir-fry evenly, add salt, light soy sauce, stir-fry dark soy sauce and pour into a casserole, add a small amount of water and boil over high heat, add green and red peppers, simmer for 50 minutes until soft and soaked.
Potatoes stewed beef
Ingredients: 1 jin of beef, 2 potatoes, 91 carrots, a small amount of ginger
Method:
①. Wash the beef and cut it into small pieces, peel the potatoes and cut it into small pieces, wash the carrots and cut it into small pieces, wash the ginger and slice it for later use.
②. Pour an appropriate amount of water into the pot, add beef, ginger, and blanch the cooking wine for 1 minute and remove it and serve it on the plate.
③. Pour cooking oil into the pot, add the oil and stir-fry with beef, add potato cubes and carrot cubes and stir-fry evenly, add light soy sauce, salt, dark soy sauce, and pepper to stir-fry.
④. Add appropriate amount of water to the beef and bring to boil, turn to low heat and simmer for 60 minutes.
Summary
National Day holiday arrangements, National Day family banquet, recommended 8 big hard dishes, which are loved by adults and children. National Day is 12 days away. For friends who don’t like to go out for fun during the National Day holiday, it is a good way to cook a table of food at home and enjoy it with their family. The above 8 hard dishes are fried, steamed and red, which can satisfy different people's appetites. Friends who think they are good can try making them for their families. I am @南州南州正文. You are welcome to leave comments or follow me. Thank you!
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