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I finally know how to make cotton candy. The secret is to add gelatin gelatin egg white sugar, the method is quite simple.
First pack these materials so that you won’t be in a hurry after making it.
sugar powder 65 grams, 125 ml of water, 3120 ml of corn syrup 120 ml of water, 80 ml of white sugar, 200 grams of corn starch, 35 grams of agar powder or gelatin 20 grams, egg white 120 grams, salt 2 grams
First pour the agar powder into a water cup filled with 125 ml of water, stir well, and then put it aside and let it stand.
Then heat the milk pot on medium heat, pour in the cup of 80 ml of water, continue to add white sugar and corn syrup, and keep the medium heat to boil the sugar.
If you have a thermometer, it is best to plug in the thermometer to observe the temperature.
When boiling sugar, we go and whip the egg whites. First beat the egg whites out of the fish eye pot, then add salt to beat the egg whites until it becomes dry and foamed.
At this time, the temperature of the syrup has almost increased to 120 degrees. Turn off the heat after reaching 120 degrees.
Pour the hot syrup into the egg white and beat evenly with an electric egg whisk.
Don't rush to wash the milk pot you used to make sugar just now. Pour the agar that has already formed into a ball into the pot and heat it until it melts.
pour it into the egg white, start the electric egg beater and mix well, touch the wall of the basin with your hands, and stop stirring if you feel it is not hot.
Fry the corn starch and set aside, prepare a 28*28 golden plate.
spread with oil paper, sprinkle with a layer of cooked corn starch, and a layer of powdered sugar.
Then pour the egg white syrup in, smooth it with a spatula, then place it in a ventilated place and let it air-dry naturally for 3 to 5 hours, sprinkle corn starch and powdered sugar on the surface.
seal the surface with another piece of oil paper, flip and take it out, and tear off the bottom layer of oil paper.
Smear butter with a knife, see it and cut it, change it into small squares, remember to wrap a little corn flour in the corners, and the fat white marshmallow is ready.
You can put it on the toast to make marshmallow roasted toast, or you can use it to make nougat and snow-hua crispy. It is also very good to eat as a snack.
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