National Day is approaching, and it is the time to reunite with your family again. You can make good use of this time, accompany your family and children, have a good time to make up for your family and affection. You might as well cook and sit in a sumptuous banquet, have a few

National Day is approaching, and it is the time to reunite with your family again. You can make good use of this time, accompany your family and children, have a good time to make up for your family and affection. You might as well cook and sit in a sumptuous banquet, have a few drinks with your elders, and have a chat while eating, so that the family can share the joy of family.

Dumplings are traditional Chinese food. During festivals, they will be served on the table. The dumplings look like "ingots". Eating dumplings has the meaning of praying for blessings and attracting wealth and treasures. In addition, the dumplings are filled with tender and juicy, and they choose seasonal vegetables to mix with meat and vegetables, which are tender and nutritious, which are loved by adults and children.

Eating dumplings during the New Year and Festival means good luck, and making dumplings in means keeping lucky.

1. Lilac and shrimp filling

Prepare a handful of tender leeks. The weather becomes cooler in September, and the taste of the leeks becomes tender again, returning to the past tender and juicy, and can be made into dumpling fillings. It is particularly delicious. Wash the leeks first, control the moisture, change the knife to cut into filling, fried eggs, shrimp remove shrimp , add cooking wine and salt to marinate, mix all the ingredients together, and start seasoning.

According to personal taste, add thirteen spices, sesame sesame oil, oyster sauce in turn, stir evenly, without too much seasoning, wait for when to start wrapping, and when to add half a spoonful of salt, the salt must be added at the end, as it will easily cause moisture to be exposed if it is put too early.

2. Pork and cabbage filling

Prepare an appropriate amount of pork, mainly lean meat, supplemented by fat meat. It is not delicious if it is too thin and fat. Master it yourself. Put the pork into a meat grinder, put the ginger slices, stir evenly, then prepare a cabbage, cut it into a dish, put it in one by one, use the meat grinder, mix it evenly, grind it, which is much easier than chopping it with a knife.

Next, you can season. According to your preferences, add salt, sesame oil, soy sauce, oyster sauce, and pepper , then beat an egg, add an appropriate amount of chopped green onions, stir evenly and you can start making dumplings.

3. fennel seedlings pork filling

Prepare a handful of tender fennel seedlings, pick the old leaves, cut off the old roots, and only keep the tender stems and leaves. Put the fennel seedlings in a basin, rinse them with clean water several times, rinse away the mud and sand impurities, dry the water, and change the knife to cut into crushed fillings.

Put the pork, green onion and ginger into the cooking machine and stir into pork filling. The shrimp are marinated with cooking wine and salt , and also mixed evenly. According to your personal taste, add peanut oil, pepper oil, soy sauce, oyster sauce and salt in turn, beat an egg, stir evenly, marinate for 20 minutes, then pour in the fennel seedlings and stir evenly, and you can start making dumplings.

4. Pork celery filling

Prepare an appropriate amount of celery. Choose fresh and tender leaves, remove the yellow leaves, cut off the roots, boil water, boil the water, blanch it for 2 minutes, take it out and rinse it with cold water, change the knife to cut it into pieces,

Then prepare some 70-minute thin and three-quarters fat pork filling, put it in the cooking machine, grind it into an appropriate amount of light soy sauce, dark soy sauce, oyster sauce, salt, thirteen spices, and pepper oil, stir evenly, marinate for 20 minutes, then pour in the celery and mix evenly.

5. Beef carrot filling

Prepare a carrot , scrape off the rind, rub it into thin strips with a wire wiper, boil the oil in the pan, pour in the shredded carrots heat, stir-fry over high heat, immediately leave the pot to cool, sprinkle in an appropriate amount of coriander, stir well, marinate for a while and taste.

beef is ground into a meat grinder. According to your personal taste, add an appropriate amount of light soy sauce, five-spice powder, and eggs, stir evenly, marinate for a while, and cut two onions, chop them into pieces, the better the more you crush them, mix them together, stir evenly, and you can start making dumplings, which are fresh, delicious and nutritious.

In addition to being delicious, eating dumplings is more often the atmosphere. Some people mix the filling and some people knead the noodles. The happy scene is particularly warm. After the dumplings are cooked in the pot, they are served with a soul dip sauce and drink while eating. In addition, the dumplings can also be used as a dish for wine, " dumplings are like wine, the more you drink, the more you drink, the more you will get ."