Introduction: The three "cheap" rice in Jilin has no taste compared to Wuchang and Rice Flower Scented Tea. Unfortunately, it is a little famous since ancient times. my country has been a "agriculture-based" country, and rice has become one of the most important staple foods on t

Introduction: Jilin's three "cheap" rice has a taste that is no better than Wuchang and Rice Flower Scented Tea. Unfortunately, it is less famous

Since ancient times, my country has been a "agricultural-based" country, and rice has become one of the most important staple foods on the table. Cities in the northeast and south are mainly rice, so rice is especially important for them.

Now, with the improvement of living standards, people's requirements for food are getting higher and higher. Even the most common rice should be chosen with the best taste.

Because whether a meal is delicious or not often has nothing to do with the dishes, but 50% depends on the quality of the rice.

If you want to ask which province is the best rice in our country, then Jilin must have a place. Jilin has always been known as the "Grain of the World".

Because of its fertile black soil, sufficient light and clear water resources, the rice in Jilin is sweeter.

And since Tang Dynasty , Jilin began to pay tribute to the palace, and until Qing Dynasty , they were all known as the "Court Royal Rice" and have a long history.

Although the well-known Jilin rice is delicious, it still has 3 "cheap" rice, which tastes no worse than Wuchang and Rice Flower Flavor , but it is very famous and many people have never heard of it.

, Shulan Rice

Rice produced in Shulan, Jilin was regarded as the palace tribute rice in the Qing Dynasty, with a long history. Since then, Shulan has become a famous and excellent rice hometown.

There is fertile black soil, abundant sunshine, abundant water sources, and the water is rich in silicon elements that act as water purification, which is very suitable for the growth of rice.

So the rice here is all in a clean color, the rice grains are even and plump, and the rice shape is slender. After cooking, the rice is rich in flavor, soft and sweet, soft and glutinous. Even if it turns into a cold rice, the taste is also very good.

And it is not as expensive as other famous rice, but it is very cheap and relatively low-key, so it will be ignored.

, Xijiang Gongji

is a specialty rice produced in Xijiang Town, Jilin. Whether it is air quality or water resources, it meets very green standards, so the rice is growing well. The rice produced by

is as white as snow, the rice grains are neat and full, shiny, and the feel is also very good. The cooked rice fragrance is rich and intoxicating, the rice grains are soft and shiny, and the taste is mellow and moist, soft and smooth.

Even people who don’t like rice will be attracted by it and will keep their mouths fragrant after eating. The price is also very affordable and not inferior to other brands of rice, and it is very suitable for ordinary people.

, Yanbian Rice

is produced in Jilin. It has a long history of rice cultivation, with rich soil and soil, and a large temperature difference between day and night, which is very suitable for the growth of grain crops.

Therefore, the rice produced is uniform in grains, white in color, transparent in whole body, and moderate in viscosity. The cooked rice tastes sweet, soft, glutinous and delicate, oily and delicious, and rich in nutrition, making it unforgettable.

is also cheaper, so it is easily overlooked, but the quality is really good.

In fact, in addition to the above three cheap, low-key rice with good quality but good quality, there are also some low-key rice in other regions that are easy to be ignored, such as the following two types of rice.

, Selenium General Selenium-rich Rice

If you have heard of Wentang Town , you must know Mingyue Mountain. This rice is produced from Mingyue Mountain. The climate is gentle and humid, the land is fertile, the light is sufficient, the rainfall is abundant, the selenium content in the soil is rich, and the planting environment is very original.

is not only the soil, but the spring water of Mingyue Mountain is also rich in selenium and a variety of minerals, and is naturally pollution-free. The rice here is irrigated by such spring water. Use the most original planting technology to lock in the nutrients as much as possible.The rice produced by

is large and full, with a bright color, fine white like pearls, and rich in selenium. After steaming, the rice fragrance is rich and intoxicating, with a sweet, soft, soft, and delicious texture. It is very delicious and nutritious, and it leaves a fragrance after eating. The price is also very affordable, so it is suitable to buy a few more bags for your family.

, volcanic rock pearl rice

is produced in Liuhe in the northeast, which has rich land planting resources. It is the volcanic rock soil formed after the eruption of the Changbai volcano. It also has Changbai Spring irrigation. The water is sweet and sweet, rich in a variety of minerals. It is very natural and suitable for the growth of rice.

Moreover, Liuhe is planted using duck fields symbiosis and artificial weeding technology, so rice grows more vigorously. The rice produced by

is also pure in color, crystal clear, and full in rice grains. The cooked rice tastes soft, sweet and glutinous, strong and mellow, with a rich rice aroma, making it easy to eat.

In addition to being suitable for making rice, it is also suitable for making porridge or rice balls. It has a delicate texture, is easy to cook and is cheap.

In fact, rice is an indispensable staple food in the south or the north, but don’t ignore the delicious and cheap rice because of the price~

Tips for storing rice:

1. You can put a glass of white wine in the rice bag so that there will be no insects;

2. You can put a few unpeeled garlic in the rice bag to prevent spoilage;

3. You can make fried peppercorns into sachets and put them in the rice bag to prevent insects and mold.