A cup to worship dreams
A cup to worship far away
How many people in the morning
is awakened by a cup of coffee?
For contemporary working people,
The "life" of working days is given by coffee
Coffee
If you want to talk about what the most popular coffee product in the past two years, Moroca freeze-dried coffee is undoubtedly among the top. The cute and convenient small jars, the extremely fast dissolution speed, and the powder with ice crystals are all popular among consumers. Many coffee brands have followed the trend and launched their own freeze-dried coffee .
So, what exactly is freeze-dried coffee? What is the difference between it and ordinary instant coffee ?
How is instant coffee made?
There are various brands and types of instant coffee on the market, with a wide variety of categories. In summary, traditional instant coffee can be roughly divided into two types: powder instant coffee and granular instant coffee.
freeze-dried coffee process
No matter what kind of instant coffee it is, you must choose coffee beans. For instant coffee, generally choose coffee beans with lower prices. The taste and aroma of these coffee beans cannot meet the needs of freshly ground coffee, so they are used to make instant coffees that are relatively cheap and have low taste requirements. The manufacturing process of
powder instant coffee is to soak the coffee beans in a pot and extract them one pot after another to finally obtain the espresso liquid, and then evaporate the moisture in the coffee liquid by spray drying to obtain powdered coffee.
Granular instant coffee is made by freeze-drying, also known as freeze-dried coffee - after the concentrated coffee liquid is quickly frozen (the quick-freezing process temperature can reach minus 50 degrees, which can retain more coffee aroma), then break it into granular form and freeze it in vacuum to evaporate the moisture in the coffee; when the water vapor is pumped out, what is left is grains of instant coffee.
Uncover the veil of "Internet celebrity" freeze-dried coffee
The production technology of instant coffee is mainly divided into two categories: "high-temperature spray drying method" and "freeze-drying method". The former has high efficiency and low cost, while the latter has low efficiency and high cost, but the final product has better taste and nutrition.
Moroca freeze-dried coffee
freeze-dried coffee is a product produced in the latter way. As the name suggests, freeze-dried coffee is coffee made using freeze-dried technology . The production process of freeze-dried coffee - freeze-drying, the principle is the sublimation of ice crystals learned from middle school physics: the first half of
extracted coffee can be said to be basically the same as the traditional instant coffee process. The difference is that when making freeze-dried coffee, the extracted coffee will be instantly cooled into coffee concentrate at about minus 5 degrees Celsius, and then entered the freezer. In an environment of about minus 50 degrees Celsius, it will be further frozen into coffee solids, and then crushed into granules through a crusher and sent to the vacuum freeze-drying chamber. In the vacuum freeze-drying chamber, the moisture remaining in the coffee is further sublimated by slowly heating to 60 degrees. The remaining part becomes freeze-dried coffee and can be sold after packaging. The whole process also takes longer, about 8 hours.
. For consumers, the ultimate influence on everyone's choice is definitely because of the difference in quality and taste between the two. Because traditional instant coffee has been treated with ultra-high temperatures, the aroma substances in the coffee have been almost volatile, leaving only some "coffee-flavored" substances. But Morocca freeze-dried coffee is different. It cools instantly after extraction, which can effectively lock in the aroma substances and greatly retain the original flavor of the coffee.
In addition, due to the process, the raw materials for making traditional instant coffee generally use commercial coffee beans. Because freeze-dried coffee can retain the flavor substances in the coffee, people are more willing to use more exquisite beans to make them.
Morocca freeze-dried coffee is an excellent companion when working fatigue. It is okay to drink coffee in moderation. When enjoying the deliciousness of coffee, remember two principles:
1. Drink in moderation;
2. Maintain a good work and rest and do not use coffee instead of sleep.
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