Tomorrow is National Day. On this day of national celebration, we also have a seven-day holiday. Everyone is just taking advantage of this period to relax and spend a happy time with their family, or go out to see the golden autumn scenery. During this holiday, we naturally cannot avoid reunion with relatives and friends, have a good meal and talk about the past together. You might as well prepare several special dishes to entertain relatives and friends.
Today I will share with you a delicious and easy-to-make home-cooked steamed dish-steamed shrimp with garlic. In October, the autumn is in full bloom, the weather is cool, but it is very dry. Therefore, we might as well pay more attention to our diet, try to eat less hot, fried, and high-fat foods, and use more healthy cooking methods. For example, steaming. The biggest feature of steamed dishes is that they can tightly lock in the deliciousness of the food, with less oil and salt, less nutrient loss, light and nourish the stomach, good food, and not irritating.
Prawns have always been a common delicacy in our lives. They are delicious and nutritious, and are especially suitable for hospitality dishes. Only when guests at home come, they will basically serve a plate of shrimp, which is delicious and beautiful. The most popular steamed dishes in autumn are the "steamed shrimps with garlic" that are good-looking and taste good. They can be served in a simple steam for eight minutes. They are so fresh that they drool. They can't stop being delicious and nourish and not nourish. Even a kitchen novices can easily handle it. is high-end, atmospheric and high-end , a must-have dish for my family. The method is super simple, friends who like it may wish to try it.
[Steamed Prawns with Garlic]
Ingredients: 1 prawn 1 plate, sweet potato vermicelli 1 small hand, minced garlic 1 small bowl, chopped green onion, oil and salt, an appropriate amount of
Preparation: 1. Prepare the ingredients; 2. Add a little salt to the garlic and mix evenly and marinate; 3. Add a little olive oil and mix evenly; 4. Add a little salt to the softened sweet potato vermicelli and mix evenly and put it on the bottom of the plate; 5. Place the shrimp neatly on the vermicelli and sprinkle a lot of marinated garlic; 6. Boil boiling water in the pot and place the garlic shrimp plate in the steamer; 7. Steam over high heat for eight minutes to steam the shrimp; 8. Take out the steamed shrimp plate and sprinkle with chopped green onion; 9. Heat a little oil and pour it on the steamed prawns;
10. Serve it on the table and enjoy it.
Tips: 1. Peel the shrimp from the back of the shrimp and pick out the shrimp line ; 2. Add a little salt to marinate the garlic, and then add a little oil and mix well; 3. Soak the sweet potato vermicelli and add a little salt and mix well into the bottom of the plate, put the processed shrimp on top, and sprinkle with garlic; 4. Put the shrimp plate in a steamer and steam over high heat for eight minutes to steam it, take it out and sprinkle with chopped green onion, and water it with hot oil.
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