In the homes of ordinary people, many friends fall in love with making some simple food with pans, but if you are just a first in the food hall and don’t know which dish to start, the following 5 pan dishes may give you a lot of inspiration. Come and have a look.

What kind of delicacies can a pan make? These 5 delicious dishes are worth a try at home. They are delicious easy to learn , which really satisfy your cravings

Now many people fall in love with cooking. Although it is possible that they will encounter various cooking "dilemmas" at the beginning, for finished food, only after you can do it yourself will you think that what is the best food.

In the homes of ordinary people, many friends fall in love with using pans to make some simple food, but if you are just a first in the food hall and don’t know which dish to start, the following 5 pan dishes may give you a lot of inspiration, come and have a look.

: Black Pepper Steak

I believe everyone's favorite steak should be far more than other meats. If beef is not the price of steak, and the yield is low, otherwise its favor will definitely exceed that of pork. In pan food, most people will not resist the most flavorful dish category of fried steak .

Prepare a piece of steak, a little chopped onion, half a tablespoon of lemon juice, a little black pepper and a little herb powder, 1 gram salt, a spoonful of dark soy sauce, a small piece of butter, a spoonful of honey, a small amount of red wine ; lightly hammer the steak with tools for 1 minute, add all ingredients except butter and red wine, knead and marinate for 20 minutes, then heat it in the pan, add the steak until both sides are browned, pour a little red wine and fry it and then cook it.

: Onion Fragrant Egg Cake

Egg Cake is very common in life, and the method is simple. Whether it is used as breakfast or supplementary food, or blended with some novel ways to eat it, such as adding some bacon, pickled cabbage, ham grains, diced vegetables, etc., which is good.

Prepare 30 grams of chopped green onion, 3 eggs, a little pepper and pepper salt, a spoonful of cooking wine, and 4 gram of salt; beat the eggs, add 15 ml of 30-degree warm water and stir well, then add all the prepared ingredients and stir well; pour 50% oil in the pot into the egg liquid, fry in medium heat until both sides solidify and burn slightly on both sides.

: Bacon Enoki Roll

The combination of bacon and enoki mushrooms has always been a model of meat and vegetables. Moreover, this delicious combination of the flavor combines the characteristics of burnt and mellow flavor. Whether it is used as a regular meal or a snack after meals, it is very good.

Prepare 10-16 slices of bacon and about 200 grams of enoki mushrooms, divide the enoki mushrooms into the same bunches as bacon, wrap them into rolls and fix them with a toothpick; heat 60% of the oil in the pot, add the enoki mushroom rolls until the bacon is sizzling, then pour a little light soy sauce, cooking wine, and black pepper to taste, and simmer for half a minute and leave the pot.

: Cumin toothpick meat

toothpick meat , the most "hands-on" delicious food in the snacks. In fact, this edible pan is just right, and the method is also very simple.

Prepare 350g beef tenderloin , cut into evenly sized diced pieces and put them in a bowl, add a small amount of cumin powder, salt, cooking wine, light soy sauce, and lemon juice to marinate for 15 minutes, then use toothpicks to skewers; heat 60% of the oil in the pot, pour in the marinated toothpick meat, fry until the meat is burnt and fragrant, sprinkle with a little cooked white sesame to stir-fry, and then it is ready.

5: Walnut chicken wings

Chicken wings have always been frequent visitors to the people's tables, and in home-cooked dishes, there are many delicious dishes made with chicken wings. Although many dishes are commonplace, for today's walnut chicken wings, you probably may not eat them often.

Take 100 grams of cooked walnut kernels and 10-16 fresh chicken wings , change the chicken wings, clean and dry; add a little oil to the pot, heat it to 50% heat and pour in the chicken wings until the skin is browned, then pour in the walnuts, stir-fry a little garlic, cooking wine, dark soy sauce, light soy sauce, oyster sauce, salt and stir-fry to make it taste. Use a little water starch to squish and then spread it out of the pot.

If you also want to know more about food, you might as well pay more attention to me. This is the passing year of food, and we will see you tomorrow.