pean butter toast
I haven't shared the food with you for a long time. Today I will use the very fragrant and silky Sijibao peanut butter toast - peanut butter toast bar. A simple production process, and a few steps can make today's "wool toast" with a very unique appearance.
peanut butter is really delicious, and it also contains a high protein . It has a strong sense of fullness. The taste is not only silky but also layered. The peanut taste is very strong. Whether it is mixing noodles or applying bread, it is a necessary ingredient to enhance the taste and flavor.
peanut butter is rolled into the toast, forming a cute little swirl. After sliced, you can apply more peanut butter on the surface. The feeling of a full mouthful of strong peanut butter and fragrant soft toast slices is so satisfying. Eat breakfast with a glass of milk to satisfy your nutrition and taste buds.
Required materials
medium part
high gluten powder : 135gpure water: 135g
dry yeast: 3g
main dough part
medium part
medium type: 270g High-gluten powder: 135g
baking milk powder: 10g Egg: 40g
fine sugar: 35g
sea salt: 3g Butter: 30g
Peanut Butter: 60g
Egg Liquid (1/3 egg white 1/3 egg yolk): Brush the noodles
White sesame: surface decoration
production steps
*Preparation: You need to put the Xiaomei host pot in the refrigerator in advance to refrigerate it. If there are two host pots, it can be used interchangeably when adding butter, which helps reduce the dough temperature.
. Make the middle-sized part, melt the dry yeast with pure water, then add high-gluten flour and mix well, wrap it with plastic wrap and put it in the refrigerator for more than 17 hours to set aside;
. Make the main dough, add 270g medium-sized and main dough all the ingredients except butter to a small pot, set the time for 30 seconds, turn the speed knob from 3 to 6 until there is no dry powder;
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comes out of the oven, side buckles to cool, you can also slice and apply more peanut butter, enjoy the rich and smooth fragrance, seal and store if you can't finish it.