Ingredients for stir-fried instant noodles: 2 pieces of instant noodles, 1 large tomato, and 2 eggs. Method 1. Cook the instant noodles under boiling water and remove them and drain them with cold water. Add 2 spoons of light soy sauce, half a spoon of dark soy sauce, and 1 spoon

Tomato stir-fried instant noodles

Ingredients:

2 instant noodles 2 pieces, 1 large tomato, 2 eggs

Method

Cook the instant noodles under boiling water and take it out and drain it with cold water. Add 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of sesame oil and mix well

2. eggs are beaten, stir-fry them in the pot and take it out. Keep the bottom oil in the pan and minced garlic and stir-fry, add tomatoes and stir-fry

3. Add 1 spoon of oyster sauce and 1 spoon of ketchup and stir-fry evenly, add instant noodles and stir-fry evenly, and add tomato ham and egg risotto

tomato ham and egg risotto

ingredients (1 person serving)

tomatoes, 1 ham, 2 eggs, 2 cloves of garlic, 2 spoons of corn starch, 2 spoons of ketchup, 1 spoon of oyster sauce, half spoon of salt

1. Cut tomatoes into small pieces, cut ham into slices, beat the eggs into bowls and stir-fry, heat oil in the pot, stir-fry with garlic,

2. Pour in tomatoes and stir-fry soft (you can add half a bowl of water to boil) Add 2 spoons of tomato sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of salt, add ham, add 1 large bowl of water and boil,

3. Pour in egg liquid and starch thicken water and boil for 1 minute.

4. Cooked The rice should be added with tomato, ham, egg soup, and mix well. You can eat it!

Tomato and eggplant risotto

Ingredients: 1 tomato, 1 eggplant, and 1 bowl of rice.

Method: 4

1. First make a soul sauce: 2 spoons of light soy sauce + 1 spoon of oyster sauce + 1 spoon of dark soy sauce + 1 spoon of tomato sauce + a little salt and sugar + 1 spoon of starch + half a bowl of water and mix well.

2. Peel the eggplant and cut it into pieces, wrap it with a layer of starch, add oil in the pot and fry until both sides are golden and remove, leave the bottom oil in the pot and add tomato and stir-fry it out,

3. Add the eggplant and stir-fry evenly, add the sauce and boil it, add the rice and cook until it is thick.

Hotpot for Vegetables

Ingredients:

3 tomatoes, onion, ginger and garlic, various hot pot meatballs, cauliflower, fat beef rolls , vegetables, enoki mushrooms, quail eggs (such as any favorite side dishes)

Method:

1. All ingredients are ready to cut, hot pan, add oil, add minced garlic and sliced ​​ginger, pour in diced tomatoes and stir-fry to bring out the sauce, add light soy sauce, oyster sauce, tomato sauce , salt and stir-fry evenly, pour water and boil.

2. After boiling, add meatballs and cook for a while, then add vegetables and cook for a few minutes. It will start eating~

Tomato juice

Ingredients:

konjac powder , corn, baby cabbage, broccoli , shrimp, enoki mushrooms, shiitake mushrooms html html html html html html , shrimp, enoki mushrooms html html html html html , corn, baby cabbage, broccoli , shrimp, enoki mushrooms html html html , mushrooms html , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 4

Steps:

1. Shrimps open the shrimp back and remove the shrimp thread;

2. Fry a little oil in a pot and stir-fry shrimp , then pour in diced tomatoes and stir-fry the juice, add some salt and chicken essence to season, then add water and boil;

3. Add mushrooms and corn and other vegetables that are not easy to cook for 3 minutes; 4 Add other Ingredients cook for 3 minutes;

tomato sauce hot and sour soup

Ingredients:

konjac flour, corn, baby cabbage, broccoli, shrimp, enoki mushroom, shiitake mushroom, tomato

Steps:

1. Shrimps open the shrimp back and remove the shrimp thread;

2. stir-fry the shrimps in a little oil in a pot, then pour in the tomato diced tomatoes and stir-fry the juice, add some salt and chicken essence to season, then add water and boil;

3. Put mushrooms and corn and other vegetables that are not easy to cook for 3 minutes; 4 Put other ingredients and cook for 3 minutes;

tomato sauce shrimp slip

Ingredients:

1 tomato, 1 egg, shrimp

Method:

1. Remove the shell and remove the shrimp line , chop it with the back of the knife, put it in a bowl, add 1 egg white + 1 spoon of cooking wine + a little salt + a little pepper + 1 spoon of starch, stir in one direction and peel the tomato and cut it into small pieces, beat the eggs and heat the oil in the pot Pour in the egg liquid and stir-fry it and serve it for later use. Leave the bottom oil in the pot and add the tomato and stir-fry it out. Add water to boil, add the shrimp and cook until it floats. Pour in the eggs, add a little salt and chicken essence and boil it~

tomato potato risotto

Ingredients:

ms4

ms2ms5 Ingredients: 1 tomato, 1 egg, shrimp

Method:

1. Remove the shell and remove the shrimp thread, chop it with the back of the knife, put it in a bowl, add 1 egg white + 1 spoon of cooking wine + a little salt + a little pepper + 1 spoon of starch, stir in one direction, peel and cut the tomato into small pieces, beat the eggs, heat the oil in the pot and pour in the egg liquid and stir-fry it and serve. Leave the bottom oil in the pot and put in the tomato juice, add water and boil, add shrimp to smooth, cook until it floats, pour in the eggs, add a little salt and chicken essence Just boil it ~

Tomato roast bean curd

Ingredients:

bean curd, tomato

Method:

Soak till till till 2 eggs + 4 spoons of starch and mix well, put in the bean curd and wrap it with juice, fry it in the oil pan until the surface is slightly yellow, then remove and drain the oil.

2. Leave a little base oil in the wok, add the green onion and garlic and stir-fry, pour in the tomatoes and stir-fry evenly, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, boil a little salt and an appropriate amount of water, pour in the fried bean curd, stir-fry for a while, then start the pot.

Tomato Enoki mushroom

Ingredients

Two tomatoes, enoki mushrooms, green onion

Method

1. Hot pan and cold oil stir-fry the scallion whites, add the tomato cut into small pieces and stir-fry the red oil, and then add the enoki mushrooms;

2. Put seasonings: a spoonful of light soy sauce, a spoonful of cooking wine, One spoonful of oyster sauce, half a spoonful of salt, and a spoonful of sugar, stir evenly with chopsticks, cover the pot and simmer for 3 minutes in medium-low heat, sprinkle with chopped green onion, put on a plate and eat

tomatoes and baby cabbage

Ingredients

ts, 2 tomatoes, 2 cloves of garlic

Method:

1.slice of baby cabbage, Cut the tomatoes into small pieces, cut the garlic into

2. Heat the pan and stir-fry with minced garlic and stir-fry, add the tomatoes and stir-fry to soften the juice, add baby cabbage and stir-fry softly, add 1 spoon of light soy sauce + 1 spoon of oyster sauce, stir-fry well and cook.

Tomato duck intestine noodles

Ingredients:

pasta, 10 shrimps, 2 tomatoes

Method:

1. Shrimp + a little salt + half a spoon of cooking wine + 1 spoon of cooking wine. Oil + appropriate amount of black pepper, pickle and marinate for ten minutes

2. Add water to the pot and boil the pasta, take it out and set aside, cut the tomatoes with cross knife, scald with boiling water - peel and cut into small pieces

3. Fry the shrimps and serve them with hot oil in the pan, then pour in the tomatoes and stir-fry softly and stir-fry. Add pasta + shrimps + 2 spoons of ketchup + 1 spoon of light soy sauce + 1 spoon of oyster sauce + appropriate amount of black pepper and stir-fry until thick. Cut the sauce until it is thick

tomato sauce chicken

Ingredients:

tomatoes, chicken breasts, corn kernels, light soy sauce, salt, black pepper, green onion cut into sections

Method:

1. Scratch the tomatoes on the top and blanch them in hot water for two minutes to remove the skin. Cut

2. chicken breast into pieces, add a spoon of light soy sauce and marinate for 15 minutes.

3. Put a little oil in a pot and heat it up, add tomatoes and stir-fry. Add a bowl of water to the soup, add chicken and corn kernels, and simmer for 10 minutes. Add a spoonful of light soy sauce to season, and add scallion slices before serving.

Tomatoes fried tofu

Ingredients:

Tomatoes, tofu, edamame, salt, oil

. Wash the tofu and cut into small pieces, wash the tomatoes and cut into pieces, and blanch the tofu and edamame in boiling water respectively.

2. Pour appropriate amount of oil in the wok, heat it up, add ginger and garlic slices and stir-fry, then add tomato pieces and to stir-fry.