food season
Only then will you live up to the beauty of nature.
It's the season to eat water chestnut
Bite open the black hard shell
reveals crystal white lily meat
Soft, tender, sweet
Exposing crystal white lily meat
Soft, tender, sweet
also has a faint fragrance
Have you ever eaten horns
Now it is the time when the large-area picking season
At this time, the horns are large and thick, and the meat is
It tastes particularly sweet
Compared with the launch in early July
The current price of water chestnuts has decreased
Raw water chestnuts are 12 yuan per catty
Shelled and sold for 20 yuan per catty
Cooked water chestnuts are 15 yuan per catty
l10
Due to the hot weather this summer,
The yield of horns has decreased
Compared with the same period in previous years,
The price of horns this year is higher
Green /Red /Purple /3 Black
Each color has a different taste.
Color from green to red
from red to purple, and then purple to black
The starch content of the water chestnut gradually increases
html l1 also tastes more glutinous
If you think the only way to eat water chestnuts is to eat raw and boil water, then you are wrong
There are many ways to eat water chestnuts
You can eat raw, stew meat, make soup, stir-fry, and cook porridge
You can also grind the water chestnut into powder and eat water chestnut paste
fried water chestnut
It is said that
In addition to being good-looking and delicious
There is also a beautiful layer of apartment It is
"Shuiling" is homophonic with "Shuiling"
So girls especially like to eat
However, the water chestnut is cold in nature, so you can't eat too much
especially people with cold constitution.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-