People in rural Fujian hold banquets and like to purchase their own ingredients and host them at home. A woman from Shandong went to a rural Fujian banquet with a gift of 600 yuan. She found the banquet open in the open and found it too shabby. However, when the food was served, she discovered that the clown was herself.
Rural Fujian people like to hold banquets in their hometowns instead of going to hotels. This is not only to save money, but also to follow traditional customs. Such banquets are more down-to-earth. Local banquets mainly focus on seafood, and fresh ingredients do not require excessive cooking. , simple and original cooking method, the taste is very good.
I buy the freshest ingredients from the market early in the morning. If I really go to a restaurant to eat them, it is still doubtful whether the ingredients are fresh. What's more, too many seasonings are added in the restaurant, and the taste is the same. I'm tired of eating them all, and they taste far less good than what I make at home.
There are more than 20 dishes on a table, including lobster, Eastern Star Spot, Buddha Jumping over the Wall and . One table only costs 1,600 yuan. Such a banquet in a hotel will cost at least 5,000 to 6,000 yuan.
The first thing served was 8 cold dishes, cold spiced beef, fresh beef, marinated and flavorful, mixed with seasonings, minced garlic, and dried chili, and the taste was particularly good.
Salad with onions and fungus, this is an outstanding dish among vegetables. There are also salted duck, saliva chicken, spiced eggs, etc. Next is the highlight of the banquet. All live lobsters are cooked and steamed in the pot. Topped with hot oil, the meat is tender and delicious.
A piece of steamed Eastern Star Group fish weighs about a pound, and the meat looks very fresh. After changing the cutter, it is steamed directly in the basket.
Buddha Jumps Over the Wall is also an indispensable part of the banquet. It uses more than a dozen kinds of ingredients and uses chicken, duck and pig trotters as the base. It is extremely delicious. In the hotel, this Buddha Jumps Over the Wall alone costs 300 to 400 yuan. money.
steamed seabass , fresh seabass , steam it directly in the pot for about 10 minutes, pour hot oil on it, shredded chili peppers, shredded green onions, and minced garlic. The staple food is steamed buns with sealed meat and assorted fried rice.
Such luxurious banquets are really rare. The Shandong woman was eye-opening. She originally thought that open-air banquets in rural areas would be like those in her hometown, where the entire table would be mainly chicken, fish, duck, and elbows. Unexpectedly The banquets in rural areas here are all high-end seafood.
Customs vary from place to place. The luxury banquets in rural Fujian are among the top three in the country!
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