What I remember most is the Mid-Autumn Festival family dinner, because I feel that the Mid-Autumn Festival is the most important festival after the Spring Festival. And to some extent, the Mid-Autumn Festival is more poetic and picturesque than the Chinese New Year. Although there are still 10 days until the Mid-Autumn Festival, the recipes for the Mid-Autumn Family Banquet have already been prepared. As soon as the time comes, go shopping and cook to make a delicious family banquet. These dishes include both meat and vegetables, including spareribs, pork, three-yellow chicken, fern root powder, okra, and the dishes are rich and diverse, with reasonable combinations of meat and vegetables. can be said to be 2 red, 2 green, 3 spicy, and 1 soup, which means reunion, family harmony, and everything is prosperous.
Lianghong
Braised pork
Raw materials: pork belly, onion, ginger, garlic, rock sugar, star anise, bay leaf, light soy sauce, dark soy sauce, oyster sauce, salt, red yeast rice .
Detailed production process:
1. Do not peel the pork belly. Heat the pot, grill the skin side to remove the pig hair, and then cut it into small pieces of about 5 or 6 taels.
2. Boil water in a pot, put the pork belly into the pot, then add a small amount of green onion and ginger to remove the fishy smell. When the water boils, skim off the foam and the pork belly turns white.
3. Add a small amount of cooking oil to the pot and then put the pork belly into the pot and stir-fry over low heat until the skin of the pork belly turns slightly yellow. Control the excess oil, then add onion, ginger, garlic, aniseed, and bay leaves and stir-fry until fragrant, then add oyster sauce and stir-fry for a few times.
4. Add water to cover the pork belly, then put the seasonings into the pot one by one, open another pot, put white sugar in the pot and stir-fry the sugar color. After frying, add the pork belly and red yeast rice. Stir the red yeast rice in the soup through a colander. Just one click. After boiling over high heat, simmer over low heat for 30 minutes.
Sauce pig's trotters
Raw materials: 2 pig's trotters, appropriate amount of green onion, white ginger, a small amount of pepper, 415g of black bean paste, 30g of bean paste, 50g of dried chili, two aniseed, a small amount of fennel, two bay leaves, rock sugar A small amount of salt, soy sauce, and cooking wine.
Detailed production process:
1. Sear the pig's trotters over a fire, cut them into small pieces with a knife and cut at the joints. Boil water in a pot, put pig trotters in the water, and then add a small amount of green onion, ginger, and cooking wine to remove the fishy smell. Cook for a while and skim off the foam.
2. Prepare the pressure cooker, add water to the pot, add onion, ginger, and cooking wine, and press for 30 minutes after the pressure is released.
3. Put oil in the wok, add spices, chili pepper, and Sichuan peppercorns and stir-fry until fragrant. Then add bean paste and black bean paste and stir-fry until fragrant. Add the pig trotters and stir-fry slightly. Add a little beer and water to cover the pig's trotters, then add the seasonings.
4. After the soup boils, turn to medium to low heat. When the soup becomes thick, add salt, don't add too much, turn up the heat to reduce the juice and remove from the pot.
Two greens
Boiled okra
Ingredients: half a catty of okra, millet spicy, appropriate amount of minced garlic, light soy sauce, oyster sauce, salt, sugar, cooking oil.
Detailed production process:
1. Remove the head of the okra, wash it and cut it in half. Boil water in a pot. Add salt and a small amount of cooking oil to the water. After the water boils, add the okra. Cook for about 1 minute and take it out. Take a shower.
2. Find another bowl, put minced garlic and millet in the bowl, simmer with hot oil, then add seasonings, stir evenly and pour on top of the okra.
Cold Cucumber
Ingredients: cucumber, minced garlic, shallot, chili powder, light soy sauce, rice vinegar, sugar, salt, chicken essence, sesame oil and chili oil.
Detailed production process:
1. Make a bowl of juice. Add minced garlic, chopped green onion, sesame , chili noodles, soy sauce, then add light soy sauce, rice vinegar, sugar, salt, chicken essence, sesame oil, and chili oil and stir evenly.
2. Clean the cucumbers, pat them first and then cut them into pieces. Put them in a bowl and sprinkle with sauce.
Three spicy
Cold fern root powder
Ingredients: fern root powder bag, cooking oil, salt, rice vinegar, sesame oil, white wine, light soy sauce, appropriate amount of peanuts, red pepper, garlic cloves, coriander.
Detailed production process:
1. Soak the fern root powder in clean water for a while, then boil the water in a pot, put the powder into the pot, take it out and take a shower until the powder is soft.
2. Peel the peanuts, put them in a pot and fry until crispy, then add a small amount of white wine.
3. Cut the garlic cloves and chili peppers into fine pieces with a knife, stir them with hot oil, and then add the other seasonings in sequence.
4. Put the fern root powder into a bowl, then pour the sauce on top, and then put the coriander and peanuts on top.
saliva chicken
ingredients: Sanhuang Half a chicken, 10 grams of oil, 10 grams of sugar, 10 grams of sesame paste, 30 grams of minced garlic, 30 grams of sesame oil, 10 grams of chopped green onion, 10 grams of cooking wine, 20 grams of cooked white sesame seeds, 50 grams of cooked oil chili, and 30 grams of cooked peanuts , 10 grams of vinegar, 25 grams of MSG, cucumber slices.
Detailed production process
1. Cut the three-yellow chicken in half, boil the water in a pot and blanch it until the chicken changes color and take it out. Take another pot, add water to the pot, add onions, ginger, cooking wine, a broken yellow gardenia, salt water and boil over low heat for 10 minutes, then turn off the heat and simmer for 15 minutes, remove and let cool naturally.
2. Prepare a bowl. Put the sesame paste in the bowl and remove it. Then add the seasonings, chili oil, white sesame seeds, crushed peanuts, etc. in turn and mix well.
3. Place the cucumber slices on the bottom, cut off the chicken legs from the three-yellow chicken, and then cut the chicken into chicken pieces about 1 cm wide. Do the same with the chicken legs, and then place them on top of the cucumbers.
4. Finally, pour the sauce on top of the chicken pieces.
Spicy pork ribs
Ingredients: 1 pound of ribs, 3 green peppers, appropriate amount of millet, 30 grams of corn starch, a small amount of ginger, appropriate amount of garlic, a spoonful of light soy sauce, a spoonful of oyster sauce, appropriate amount of salt and pepper.
Detailed production process:
1. Cut the ribs into pieces and soak them in water to drain the blood. Add ginger, garlic, salt, oyster sauce, light soy sauce, and pepper to taste. Then add corn starch, stir well, and let stand for 15 minutes.
2. Heat oil in a hot pan until the oil temperature is about 6 layers hot. Put the ribs into the oil, turn down the heat and fry until both sides are golden brown. Then continue to heat up, turn off the heat, dip and fry the ribs for 3 minutes, remove and control the oil.
3. Leave the bottom oil in the pot, add the onion, garlic, ginger, and millet chili pepper and stir-fry until fragrant.
4. Put the ribs into the pot, add a little pepper and salt, stir-fry and serve.
One soup
Spinach vermicelli Pork liver soup
Ingredients: An appropriate amount of spinach, a handful of vermicelli, a piece of cooked pork liver, a small amount of minced ginger, a small amount of salt, and a small amount of pepper.
Detailed production process:
1. Remove the roots from the spinach, blanch it in hot water, take it out and take a shower. Soak the vermicelli in warm water until soft, slice the pork liver and mince the ginger.
2. Add water to the pot, add the pork liver and minced ginger, and cook for 2 minutes.
3. Then add the spinach and vermicelli, remove from the fire, add salt and pepper and bring to a boil again.
4. Add a little wolfberry and serve.
Tips:
The Mid-Autumn Festival family banquet has been prepared in advance, and of course the most important mooncakes are included. I wish everyone a happy and prosperous reunion.
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