I have nothing to do these days, so I caught up on the drama " Meng Hua Lu ". How many people chase the male and female protagonists for their looks, but how could I, such a pretentious foodie, let go of Sun Sanniang’s Jiangnan fruits: Taoyao, Chunshuisheng, Wangenghong...
"Song Dynasty" Meng Liang Lu "In the book "Meat and Vegetarian Restaurants", "guozi" is mentioned, and in the "pasta restaurant" section, "steamed fruits" are mentioned. Guozi means pastries and snacks.
Connoisseurs must have noticed that most of my confections are Japanese-style wagashi.
It is said that after pastry was introduced to Japan from China in the Tang Dynasty , the Japanese wrote it as "Tang Cai (variant of "fruit")", and Japanese pastry was called "Wanako" (the special name for pastry in Kyoto, Japan) "Jingcaizi"), the Chinese pastry was later called "Chinese cabbage", and the Western pastry was called "foreign cabbage."
It sounds more complicated haha [laughing]!
And I am big The fruit of the Song Dynasty is a kind of fruit A variety of sweet pastries and honey products.
Made with glutinous rice, soy flour, mixed with refined animal fat, and added with maltose ( maltose) or tea soup.
Such as Lu Ming Cake, Douer Guo, and Bijian Douer Cake. , flower dumplings and other snacks.
or teatime peach blossom fruit, fried cherries, candied plum blossoms, pear strips and peach rings, candied carved spinach, fried ginkgo, white lotus root, dried plantains, etc. Candied fruits or dried fruits.
Fruits, as non-stomach items, are foods after the society has developed to a certain extent.
It is conceivable that with the prosperity of economy and culture in the Song Dynasty, cooking methods and sugar making techniques have made great progress. The demand for food is no longer satisfied with simply satisfying hunger, but there is a desire for exquisiteness and variety.
In short, Guozi is a very unique dessert in China and a unique and unique Chinese delicacy.
Guozi is a Chinese pastry because of its main characteristics. Most of the ingredients are starch, sugar and fat, which are high-energy and low-nutrient-density foods.
Therefore, it is not recommended to eat them in large quantities. And make a video. This is how I got my fruit [face-palming].
I ate one with hot strong tea. It tasted good, but it was a bit too sweet. [palming face]. It seems that I bought this recipe. If it’s not to my taste, give the rest away [laughs]!
Actually, I made this fruit more for its beauty, a fruit that is like a small piece of art, and maybe passed on. First of all, for thousands of years, people have understood the flowers, plants and trees of nature, the cycle of four seasons, and the changes of the sun and the moon.
Do you feel it?
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