2. dried radish
I believe that dried radish is a pickle that many people like to eat, even in the city, every year when a large number of radishes are on the market, you can see people on the street Sun-dried radish, we rural people will naturally sun-dried radish with cold salad, this is a dish that all rural people in mountainous areas like to go with alcohol.
3. Chili sauce
If a kind of pickle is a must for every household in our mountainous countryside, then this pickle must be chili sauce. Like our family eats at least 20 catties of chili sauce a year.
4. Pickled peppers
Mountain people eat peppers. In addition to making chili sauce, their favorite is pickled peppers. Peppers are usually marinated with cowpea to taste better.
5. Chopped chili
Our family makes chopped chili every year. Of course, it is not for making chopped chili fish head , but we like to eat spicy, chopped chili with ginger With minced garlic, the spicy tastes very pleasant and fragrant.
6. Cannon ginger
In theory, Cannon ginger should not be counted as a pickle, because we use vinegar and sugar to concoct ginger. We can only say that ginger is a side dish. !
7. Pickled garlic,Garlic stalks
The people in the mountains never waste garlic. When we pickle garlic, we often add white garlic stalks and marinate together. The salty ones are also very tasty.
8. Pickled Yanghe ginger
In fact, although people in rural areas in the mountainous area make a lot of pickles, some of the ingredients are marinated together, such as Yanghe ginger and chili. We Basically, they are marinated together in a jar of marinated cowpeas.
9. Pickled cowpea
In addition to chili sauce, pickled cowpea is also a must-have pickle for every family in our mountainous countryside. A plate of salted cowpea with minced meat can perfectly solve a lunch. You How can salty cowpea get less?
10. Fermented bean curd
Fermented bean curd is not like cowpea, it can be eaten for a long time, because tofu is easy to go bad, so only in winter we can make this delicious food in the mountains. pickle.
11. Bacon
There is a tradition of eating bacon in many rural areas in the Dabie Mountains. Our favorite way to eat it is steamed.
12. blood tofu
In the past, when we farmed pigs, every time we killed pigs, we would leave a lot of pig blood, and the mountain people would take tofu.Diced meat and pig blood are mixed together to make blood tofu.
13. Salted fish
Salted fish and bacon are two of the most popular pickles of our rural people, and the way to eat them is very simple. The salted fish is braised for a long time.
14. Pickles
This season is actually the best time for the people in the mountains to make pickles. The pickles we eat in the mountains generally need to be pickled for at least half a year.
15. Black sauce
Black sauce is actually made from soybeans. This is a special sauce in our mountainous area. It is mainly used for steamed eggplant, shrimp, sword beans_ Span7span, etc., can also be dipped and eaten directly.
The above 15 kinds of pickles are made by our own home, many of which are must be made every year. As a mountain villager, living in the city all the year round, I miss the pickles most from my hometown.
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