Our family usually cooks 3 dishes for dinner, a meat dish, a vegetable dish, and a small stir-fry with meat and vegetables. Sometimes we change the soup. If we meet a favorite dish during weekends, we will add another one. The method is basically a combination of stir-frying and steaming. This saves time. It can be eaten within 30-40 minutes after get off work. If the weather is cold, the dishes will not be cold. The food cost is generally controlled at about 60. It is comfortable to eat without wasting. Let’s take a look at today’s dinner at our house. There are 3 home-cooked dishes with meat and vegetables. The recipe is very simple, delicious and served.
1. Potato Roast Chicken
Winter potatoes and chicken can be said to be the best partners. They are nutritious and delicious without fear of growing meat. Potatoes absorb the deliciousness of chicken and are soft and flavorful. The soup can also be used for bibimbap. Eat a bowl of rice.
[Materials]: 4 chicken legs, 1 potato, 1 green pepper, half carrot, a little salt, moderate cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, moderate sugar, moderate oil, ginger Appropriate amount
[Method]: 1. Prepare the ingredients, clean the chicken legs, chop them into small pieces, add cooking wine and ginger in boiling water, and remove them after blanching.
2. Peel the potatoes and cut them with a hob. Peel the carrots and cut them into small pieces. Remove the seeds and wash the green peppers and cut them into small pieces.
3. Pour an appropriate amount of oil into the pot, add the old ginger and stir-fry until the aroma is released, then pour the blanched chicken thighs and stir-fry until the fat is obtained.
4. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and appropriate amount of salt, stir well, add water that has not been used for chicken thighs, and put the processed potato pieces into the pot together.
5. After the high heat is boiled, turn to medium-low heat, simmer until the chicken thighs and potatoes are crispy, add carrots and green peppers and cook until the soup thickens and add a little sugar to taste, then turn off the heat.
2. Sauerkraut yellow croaker
Small yellow croaker is one of the most cooked methods besides crispy fried, served with sauerkraut, delicious and delicious, especially for serving, it is also excellent for the bottom strips.
[Material]: 8 small yellow croakers,Half a packet of sauerkraut and fish, appropriate amount of oil, appropriate amount of cooking wine, 1 small piece of old ginger
[Method]: 1. After buying the small yellow croaker, clean it, add cooking wine, old ginger and a little salt to marinate for 15 minutes.
2. Pour a little oil into the pot, add sauerkraut and stir-fry, add the sauce and stir-fry evenly.
3. Add cooking wine, stir-fry the ginger slices, add appropriate amount of water, and then put the marinated yellow croaker into the pot.
4. After the high heat is boiled, turn to medium and low heat, and turn off the heat until the fish is cooked. The small yellow croaker can also be fried in a frying pan first, and then boiled with the sauerkraut soup.
3. Stir-fried celery with shredded mushrooms
Winter is the season of eating mushrooms. When the vegetables are fried, they will be fresher and more nutritious. Today’s celery is the season for eating mushrooms. Just add shredded pork and mushrooms, it's especially delicious.
[Materials]: 500 grams of celery, 1 small piece of pork, 8 mushrooms, a little salt, moderate amount of oil
[Procedure]: 1. Wash and cut pork into shreds, add cooking wine, and a little salt Marinate with starch for 10 minutes, remove old leaves and roots of celery, clean and cut into small pieces. Use a soft brush to clean the surface of the mushrooms and cut them into slices.
2. Pour an appropriate amount of oil into the pot, add the marinated shredded pork and stir fry until the shredded meat changes color, add the mushrooms and stir-fry together until the mushrooms become soft.
3. Add the processed celery and stir-fry evenly, then add a little salt to adjust the flavor, and fry until the celery is boiled and turn off the heat.
.If you want to know more delicious home-cooked recipes and baking recipes, please pay attention to Le Shi Ji lsj, and share with you every day using the simplest ingredients, cooking the most appetizing home-cooked food, your likes Sharing and sharing are my biggest motivation. If you like it, please pay more attention to me and we will discuss the fun of cooking together!
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