Homemade French fries, 3 potatoes and 1 bowl of starch, crispy on the outside and crispy on the inside, better than KFC's. Hello, everyone, I'm Chef Jiang Yizhou. Today is the time to share delicious food with everyone, are you ready?
Speaking of French fries, I believe it is every child's favorite. My child is eight years old, and now every time I pass by a KFC store, I want to go in and buy some French fries to eat. I have to say that the French fries sold at KFC are crispy on the outside, and they are really satisfying.
Anyone who has eaten French fries at a KFC store knows that one authentic fries sells for 15 yuan. And the cooking oil used for French fries is reused every day. Children often eat French fries sold outside, which is definitely not cost-effective and unhealthy. Today I will teach you how to cook French fries. As long as you have potatoes and starch at home, the kitchen can easily handle it. The fries I fries at home are even better than those sold in KFC. Friends who like to eat French fries, might as well follow me to learn. Not much to say, just share the dry goods with you.
——The homemade method of French fries——
Prepare the ingredients : two yellow potatoes, starch, white vinegar, edible oil.
operation steps :
1. First prepare two fresh yellow potatoes, we peel them. Then cut it into thin and thick slices with a knife, cut it into long strips and put it in a bowl for later use. Because we are going to make French fries, this potato fries must be sliced thicker.When it is cut too finely and fried, it loses its texture.
2. Put the cut potatoes in clean water and rinse them twice to rinse out the cornstarch on the surface. Then soak in clean water for ten minutes.
3. Put an appropriate amount of water in the wok and bring it to a boil. After the water is boiled, put the drained potatoes in a pot of boiling water and cook for two minutes. Add three drops of white vinegar to the inside to make the fried fries more crispy.
4. We take out the boiled potatoes, and then put them in a tray to control the moisture. Prepare a small bowl of starch and sprinkle it directly on top of the potatoes. Mix it evenly with your hands. The amount of starch does not need to be too much, just coat the surface of the potatoes with a thin layer.
5. After coating the starched potatoes, put them in the freezer layer of the refrigerator and freeze for two hours. Frozen until the potatoes are shaped so that the fried potatoes look better. After being frozen, it will be heated and made.
6. Heat up the wok and add appropriate amount of wide oil to it, and heat the oil to 50% heat. We put the frozen potatoes in a frying pan and fry them over high heat for two minutes. Fry until the potatoes float on the oil pan, we use a colander to fish it out. Bring the oil to 90% hot. Put the fried potatoes in a frying pan and re-fry them again. The fried fries will not taste greasy at all. Put the fried potatoes on an empty plate without water and just dip them in your favorite tomato sauce.
-Tips for French fries-
1. When you are French fries,It must be yellow potatoes. Don't cut the potato chips too finely, just cut about three centimeters.
2. When frying fries, put it in a water pot and cook twice in advance, and then add a little white vinegar. The French fries fried in this way are golden in color. It won't turn black at all.
3. After frying the French fries, be sure to put them in the frying pan and fry them again. The French fries produced in this way are not greasy at all. If your fries are not crispy, the key reason may be that you are not complicated a second time.
Well, the above is the specific sharing about the family version of French fries! Do you have any other different approaches to this? Welcome to share with us in the comments section. See you next time.
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