package Dumplings stuffed with leek , keep in mind "3 put 2 do not put", leek is green and does not turn black, does not flow out and does not burn heart. Hello, everyone, I’m chef Jiang Yizhou, today it’s time to share the food with you again, are you ready?
Time flies so fast, finally ushered in the National Day holiday. I believe that 60% of my friends have already had a holiday, and most of them have returned to their hometowns in the countryside during the National Day holiday! Today I also embarked on the journey home, the number of high-speed cars is really dozens of times more than before. I wonder if everyone is stuck in the road? When I came home on National Day, the first meal my mother cooked for me was dumplings. My favorite food in my hometown is Lao Ma’s leek dumplings .
Eating dumplings made by my mother at home, it really feels like I’m back in my childhood. There was no special food when I was young. The best food in my impression is dumplings. I don’t know if everyone likes me, like to eat dumplings made by my mother. Speaking of dumplings, the best filling is leek mince. So how do you make dumplings with leek and meat? Today I will share the techniques of leek and meat dumplings with everyone. When making leek and meat dumplings, you must keep in mind "3 puts and 2 do not put", so that the leek is green and does not turn black, and it is not sad if there is no water.
Meat dumplings with leeks, remember 2 do not put
1. Can not put five spice powder, thirteen spice
meat dumplings, people who eat meat dumplings know that It is the umami taste of leeks. So when we are mixing the stuffing,The first thing that can't be put is five-spice powder or thirteen incense. Whether it is five spice powder or thirteen incense, there are aniseed ingredients such as star anise and prickly ash. If these two seasonings are put in the leek, it will cover up the umami taste of the leek itself. Except for the dumplings stuffed with leek and meat, other fillings can be put in thirteen incense or five-spice powder.
2. Can not put cooking wine
Although cooking wine is a seasoning to remove fishy, it is not suitable for high-temperature cooking. The meat filling is generally operated at low temperature, and the cooking wine under the low temperature environment does not work at all. If you put cooking wine in the meat filling, the cooked dumpling filling will have a great wine taste. No wonder the dumplings are unpalatable and heartburning. When picking leek mince next time, remember not to put cooking wine!
To wrap leek and meat dumplings, you must put 3 kinds of seasonings
1. Peanut oil
is the first dumpling stuffed with leek at home The seasoning is cooking oil! After chopped the leek, put it in a large clean pot. Add a spoonful of peanut oil and stir well with chopsticks. The leek stuffing processed in this way is guaranteed to be green and water-proof.
2. Put 1 gram of edible alkali
Old people in rural areas know that in addition to the cooking oil in the leek meat. One gram of edible alkali can also be added in the past, which is also a good way to prevent leeks from escaping water. Many young people don’t know this method, if you like to eat leek dumplings and don’t know how to make them. You might as well add a little edible alkali to it.
3. Put green onion and ginger water
when making leek and meat dumplings,It must be the scallion ginger water. The green onion ginger water has the taste of green onion and ginger, but it has absolutely no raw materials of green onion and ginger. Green onion and ginger can remove fishy meat, which is also good for friends who do not like to eat onion and ginger. The method of making scallion ginger water is particularly simple. Cut the scallions and ginger into thin slices and put them in a large clean bowl. Then add half a bowl of warm water to it, then add 3 grams of refined salt, and wash it with your hands for three minutes. Try to squeeze the juice out of it as much as possible. Just beat the onion and ginger water into the meat three times.
Okay, the above is the specific sharing about this article. Do you have any other different approaches to this? Welcome to share with us in the comments section. See you next time.
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