The spicy crab that Xiaobai can also make, the crabs that run across the table are just so spicy and delicious.

The spicy crab that runs across the table is fresh and spicy

The delicious rivers and lakes need a glass of wine and a spicy crab. This is the "jianghu" of the diners.

//spicy crab //

plump crab paste crab yellow, tender white crab meat In this world, no one can refuse such a temptation. Each crab is full of crab roe, think of the full mouthful of crab roe, the feeling of bursting pulp makes people can't wait to take a bite. Autumn without crabs is not perfect

Crabs are the natural delicacy of autumn. When you get a crab, you can't wait to clean every finger. Spicy crab with crispy skin

One bite is super satisfying, the meat is solid and elastic, and the meat is so much that you don't need to spit the shell.

The crayfish season has passed, and now is the day when crabs are rampant. When the autumn breeze is refreshing, in addition to steamed crabs, it is a spicy crab.

The meat is fresh and tender, slightly sweet and spicy in the mouth, fragrant and not spicy. Each piece of crab meat is particularly crispy, and the crab meat is delicate and smooth, juicy and thick. It is definitely a pleasure to taste.

//fresh and spicy crab //

Prepare ingredients:

crab, green onion, coriander, ginger, red pepper, starch, pepper, spicy sauce, cooking wine, salt, cooking oil

Production process:

1. Brush the hairy crabs, cut the crabs in the middle, remove the stomach, gills and hearts, cut the green onion and parsley, smash the garlic, slice the ginger, and cut the red pepper into sections, and set aside.

2. Raise the pot and cook the oil. Dip the crab pieces with dry starch. After the oil is 60% hot, fry the crabs to golden brown. Remove the oil and set aside.

3. Heat oil in another pot, turn to low heat, add pepper and stir fry, turn onion, ginger, garlic and chili, stir fry and add spicy sauce.

4. Pour in the fried crabs, add a small amount of cooking wine, salt and a small amount of water.Stir fry evenly.

5. Put coriander and shallots before serving, sprinkle with white sesame seeds, and stir-fry evenly before serving.

Note:

When the crab is fried, it is best to dip it with starch, otherwise the crab roe will loosen.

Follow Peng Jiu Yi Xuan and show you more Longkou cuisine!