Leaving my hometown for the first time, I came to the ancient city of Xi'an from the south to go to school, where I learned to eat special dishes from Northwest my country, and visited the Shaanxi Museum, Forest of Steles and other cultural heritages to learn about the history of Datang. Among them, Rou Jia Mo is the most distinctive. I have never seen it before, and it is unforgettable to eat.
Xi'an's Rou Jia Mo is called Bai Ji Mo Jia Xi Rou.
from Xi’an looks like a from the outside The place with the fire color is as white as jade, and it is very beautiful. In the process of making the bun, the bun has been baked very crispy on the iron baffle. The chef just cut the knife from the middle of the bun and cut it to about four-fifths, so as to ensure that when the diners are eating, 面饼 The skin will not crack when filled with meat.
The meat of the steamed bun is called bacon , the method of bacon meat is: choose the best hard rib meat, use salt, ginger, onion, apple, koren, clove_ Span4span, loquat, cinnamon, ice grain, Daxiang and other 20 kinds of seasoning soup are boiled. The soup is the old soup handed down through the ages, with less water, and each family has its own recipe. The authentic cured meat is rosy in color, soft and mellow, the fat is not greasy, and the lean meat is full of oil. It is delicious when served with hot steamed buns.
Obviously it is a steamed bun, why is it called a steamed bun, is actually the abbreviation of "meat sandwiched in bun", the full name is very troublesome, so it is called meat bun directly NS.
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