Hello everyone, today I will share with you cowpeas and eggs a home-cooked but very novel delicacy. Speaking of cowpea, you may not be very impressed. Perhaps the one you have heard most is the sour cowpea, because this kind of thing is very good as an appetizer. However, cowpea only has this method. NS? After many experiments, I will teach you a very homely method of cowpea today. If you are interested, please read it down!
【Cowpea Beans】
【Basic Ingredients】Cowpea, eggs, flour, minced garlic, dried chili, white sesame, edible oil, salt, light soy vinegar,
_p1 [Basic steps]
1. First of all, let's choose tender cowpeas, how to choose tender cowpeas, here is a way to teach you a method, we can use pinch when we choose, if we can pinch the water directly, it means that the cowpea is very tender. Then we put the selected cowpea into the vegetable washing basin, after washing, dry the water, and then put it on the cutting board and start cutting the cowpea.
2. When cutting the cowpea, cut it into about 2 cm sections, and then put the cut cowpea into a large bowl for use. Next, we prepare an egg, beat the egg into a bowl, and then use chopsticks to stir it up, and let the egg liquid be evenly mixed in the cowpea segments.
3. Next, we prepare about half a bowl of flour, pour the prepared flour into the large bowl containing the cowpea segments, and then use chopsticks to mix the flour and cowpea evenly. When mixing, because the cowpea is in segments, it may be unevenly mixed. At this time, we can use chopsticks to turn over the bottom of the cowpea, so as to ensure that the flour can be evenly coated on the cowpea.
4. Put the well-stirred cowpea into the plate, then fill the pot with water, set the steamer, and wait until the air is up, put the cowpea on the steamer and steam for about 8 minutes. When steaming cowpea, let’s not sit idle either.During this period, we will fry the peanuts peeled in advance in a frying pan, then remove them to control the oil and put them in a bowl for later use.
5. At this time, the cowpea is probably also steamed. Let's pour the steamed cowpea into a large bowl and set it aside for a moment. During this period, we can prepare some more seasonings, peel a few pieces of garlic, place the peeled garlic on the chopping board and smash it, then chop it into minced garlic and put it in a bowl for later use.
6. Next, let's prepare some dried chilies. Cut the dried chilies into small pieces of about 1 cm, and then put them in a bowl for later use. Next, we will prepare some white sesame seeds. Put it in a bowl and set aside. At this time, the cowpeas are almost cool. Then we pour these seasonings into the cowpea, and add the peanuts that we have fried before.
7. Next, heat up the pan and heat the oil. When the oil is 90% hot, turn off the heat and pour the hot oil on the cowpea, then add a spoonful of salt, a little bit of raw extract, a little bit of vinegar, and then stir well. . Such an appetizing and delicious cowpea and egg glutinous rice is ready, it is very delicious, friends who like it, hurry up and try it!
【Tips】
1. Don't steam the cowpea for too long, otherwise the steamed cowpea will taste very soft.
2. The cowpea and flour must be mixed well, and the flour should not be added too much, otherwise the steamed taste will be bad.
Today’s food is shared here. I will share a home-cooked dish for everyone every day. Friends I like can help like, forward, and follow! Thanks!
This article was originally produced by the author. Without permission, plagiarism is strictly prohibited. Thank you for your cooperation!
.-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-