When it comes to Chaoshan, the food in this area is the most talked about. I believe that friends who have been to Chaoshan area know that there are various snacks here that can make you eat for a month without repeating the same!
The reason why Chaoshan snacks can develop to such a popular scale is largely due to the simplicity of the production methods of Chaoshan snacks. It is because these delicacies are so simple and delicious, so it is not surprising that they become popular. !
At the same time, because of the simplicity of the practice, there are many Chaoshan snacks that you can make at home. Today, Uncle will teach you a classic Chaoshan snack - anti-sand taro - how to do it!
Anti-sand taro method
Anti-sand taro, the main materials used are white sugar and taro. Sand returning mainly refers to the phenomenon of crystal particles that appear after the sugar is cooked and cooled. At this time, the appearance of sugar is white and opaque, and the particles are thick. When paired with taro, it tastes smooth and sweet, with a unique taste. It is a very popular dish in Chaoshan area. snack!
Main materials
White sugar 100g
Lipu taro300g
Parsley, a little minced green onion
Oil, appropriate amount of water
Detailed method
1. The first step, first cut the taro into a rectangular shape , not too big or too small, too If it is too large, it will not be easy to fry, and if it is too small, it will easily fall out of shape.
Next, heat a pot and heat the oil. Put the taro in it when the oil temperature is 60% hot. After frying for a minute, turn it to low heat and fry it slowly until the surface of the taro turns yellow and can float slightly. Then turn on the fire and fry for another minute. , pick up and drain the oil and then set aside.
Fry the sugar water to this state and you can
2. The second step is to make the granulated sugar, put the water and white granulated sugar into the pot, slowly heat it on a medium and low heat, stir while heating, from large bubbles to dense small bubbles, You can start with chopped green onion and fried taro.
Put in the taro, turn off the heat, and keep stirring with a spatula. At this time, the phenomenon of returning to the sand will slowly begin to appear. When all the white sugar becomes coarse and evenly wrapped on the surface of the taro, is done. .
Set the plate and garnish with some coriander!
Chaoshan traditional anti-sand taro is so simple, try it at home now!
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