Kung Pao Chicken: Master the skills and easily make the restaurant taste

2020/08/2722:28:11 food 310

Kung Pao Chicken is a traditional Sichuan dish. It looks red and red, but it is actually red and not spicy, with a strong hemp aroma. Its meat is smooth and crisp, and it tastes a bit sweet. The peanuts inside are very crispy and fragrant. Diced chicken is indeed a famous dish, it is delicious ~

Gongbao chicken

graphic| piano rhyme elegant

chicken breast

a piece of

peanuts

a piece of

z0 a piece of ginger 1zz

garlic

z0 zzzzzzz

garlic

z0 zzzzzzzzz

zzzzzzzzzzz pepper

amount

chili bean paste

little amount

amount of salt

a spoonful of vinegar

chicken

amount

flour

two spoons

half egg white

two spoons of sugar

wine

1 spoon

1. food ingredients set.

2. First cut the chicken breast into strips along the lines, then cut into even small cubes, add appropriate amount of cooking wine and salt to stir until thick, add half of the egg white and continue to stir, then add starch to stir to make it sizing, and finally add a little bit to eat The oil mix is anti-sticky.

3. Cut green onion into small pieces and carrot into small pieces.

4. Mince ginger and garlic.

5. Add wide oil to the pot. When the oil is 30% hot, add the diced chicken to loosen up. It can be removed if it is broken.

6. Use the remaining oil to continue frying the peanuts.

7. The peanuts are about to be deep-fried, and then the carrots are rushed to get them out.

8. Leave the bottom oil in the pot, add dried chili and peppercorns to fry it to get a hemp aroma, add green onion, ginger, garlic and stir fry for a fragrance, then add a little bean paste to fry out the red oil, cook the vinegar along the side of the pot, add Stir-fry the sauce evenly with salt, chicken essence, and sugar.

9. Add the diced chicken, peanuts and diced carrots and stir-fry evenly. Pour a little red oil before serving.

10. The spicy and delicious Kung Pao Chicken is complete.

Tips:

1. The oil temperature should be lower when diced chicken is cooked, and the oil should be removed when the chicken is cut to ensure the tenderness of the chicken.

2. There is a certain degree of saltiness in the bean paste. When adding salt, you should add a little bit, and the sugar should be added a little more, so that the kung pao chicken is delicious.

~~ By The piano rhyme is elegant~~

~~ Recipe recommendation ~~

All my friends are foodies

food

Proper nutrition is the basis for adolescent development, and a balanced diet is the only way to absorb nutrients. During the developmental stage of adolescents, adequate nutritional intake is required. How are the children eating at school? Many parents must be very concerned ab

Delicious food on the tip of the tongue｜Hexi Successful School Week Recipes

06/01 1321

Fruit is definitely an indispensable delicacy in summer. In the hot weather, taking a bite of cold fruit just taken out of the refrigerator is cool and sweet, and a sense of happiness leaps into your bones. In fact, there are many fruits in summer. In addition to essential items

In the past, we wouldn’t sell them if they didn’t have 4 yuan, but now they are eager to pick them before they are ripe. Consumers don’t buy it: it’s too unpalatable.

06/01 1265

This may be a heavy-handed article! careful! If there is a direction in the food industry, it must be Chengdu. Everyone who comes here does not want to leave. And when people all over the country want to go to Chengdu to eat, Chengdu people have quietly gone here. 160 kilometers

The world's only "fat sausage" capital, Sichuan, a small town with more delicious food than Chengdu, is simply a god.

06/01 1167

With the improvement of living standards, people are becoming more and more knowledgeable about life. As the birthplace of liquor culture, more and more people will taste liquor, but occasionally they do not know how to choose because they are not clear about the quality of liquo

There are some "cheap wines" in our country that are not conspicuous on the shelves, but connoisseurs give them to leaders in full boxes.

06/01 1302

food

Du Xue, visiting professor at the China Expert Think Tank, member of the Chinese Poetry Society, Shaanxi Provincial New Long March Commando, chairman of Shaanxi Fuyou Future Brand Operation Co., Ltd., deputy editor-in-chief of China Broadcasting Information Network, and Shaanxi O

Du Xue adheres to ingenuity, innovation and development to create a national brand of sauce wine

06/01 1514

"Shu" means hot, and the sultry and humid dog days of summer often begin with minor heat, which means that the hot summer is about to officially begin. At this time, our gastrointestinal function will be weakened by the stimulation of heat, which can easily cause loss of appetite

Recommended seasonal ingredients in July

06/01 1649

Liquor is the most profitable in the consumer goods industry. A bottle of alcohol can be sold for thousands or tens of thousands, but the real value is not the liquid in the bottle, but the bottle and packaging that holds the liquid. However, what gives bottles and packaging valu

Are all ads "deceptive"? 5 truths about baijiu that you don’t know. Will you still drink baijiu after reading this?

06/01 1079

My friends ordered this dish for summer gatherings. It is delicious, delicious, and is loved by children and adults. I make it three times a week. In modern fast-paced life, apart from going to work and working overtime every day, there is rest. 2:00 and 1st line have become the

My friends ordered this dish for summer gatherings. It is delicious, delicious, and is loved by children and adults. I make it three times a week.

06/01 1162

Pickled garlic, only adding sweet and sour is not authentic. My 80’s grandma will teach you a trick. It’s sweet, sour, crispy and not spicy. It’s durable and can be preserved. It’s time to pickle garlic again. I saw a lot of garlic sellers in the morning market this morning. You

Pickled sugar and garlic, only adding sweet and sour is not authentic, my 80s grandma will teach you a trick, it is sweet and sour, crispy and not spicy, it can be stored well

06/01 1929