The shortbread cookies that are crisp to the scum, teach you how to do it in detail, and learn not to go out to buy

The shortbread cookies that are crisp to the scum, teach you how to do it in detail, and learn not to go out to buy.

Recently, many friends at home have learned to make pasta. A few days ago, I also made small shortbread by myself, because there is a small shortbread near our house, which sells very deliciously, but recently they have not opened the door due to special reasons. , The child wanted to eat shortbread, so there was no way to buy it, so he had to make it for him at home.

is more free if you make it yourself. I made sugar filling. If you like to eat salty friends, you can add salt to make salty fillings. They taste very good. Today, I will talk about the method of making shortbread in detail. Friends you like can do it and have a try.

[Ingredients Preparation]

600 grams of flour, salt, 130 peanut oil, sugar, and sesame seeds.

[cooking steps]

first take 400 grams of flour into a basin, add a spoon of salt, 30 grams of vegetable oil, stir with 150 grams of warm water while pouring, stir into a large cotton wool and then start to make a smooth dough. The dough is more difficult to knead and smooth when it is mixed again. You can cover it with plastic wrap and wake up for ten minutes and continue to knead it. Finally, knead the dough very smoothly. Wrap it with plastic wrap and proof 40 minute.

prepare another shortcrust pastry, pour 200 grams of flour in a bowl, add 100 grams of vegetable oil and stir evenly, knead the pastry continuously with your hands, and finally knead the pastry into an oily dough, and then wrap it with plastic wrap. Proof for 40 minutes. Z1z

can make the filling during the waking time. Add three spoons of sugar to the bowl, add two spoons of cooked sesame, and one spoon of flour to mix well, so that a filling is ready.

Don’t knead the dough after it’s proofed. Take it out and knead it on the chopping board. Then divide it into evenly-sized agents according to the size of the dough. The amount I use is divided into 16 agents, and both doughs are divided into 16 equal parts.

Roll out the white dough into a thin crust, put the yellow dough on the inside, tighten the mouth like a bun, then put it on the chopping board and press it, roll it into a tongue shape with a rolling pin, and then from the bottom Fold upwards, fold the tops downwards, fold it out again, and continue folding again.

After all the dough has been processed in this way, cover it under the plastic wrap and proof it for ten minutes. Pay attention to the proofing time not too long. After a long time, the dough will become dry and cracked. Take it out after 10 minutes.

Roll the dough into a thin crust, put sugar filling on the inside, tighten the mouth like a bun, and then press it again, roll it gently with a rolling pin, and roll it into a thin dough.

The pan must be preheated in advance, and then brushed with a thin layer of vegetable oil, put the shortbread dough into the pan and keep it on a low heat. Cover the lid to bake it. You can take it out after both sides are golden brown. A very delicious shortbread is complete.

The whole baked shortbread is very crispy, and it can fall off by pressing the skin with your hand. In addition, there are many layers in the inside after breaking it, and it tastes very soft. The outside is soft and the inside is very delicious.

[cooking tips]

fillings must be mixed with flour and sugar, otherwise the sugar will easily flow out after making it, which is very inconvenient to eat. After adding flour, the sugar will not flow. Become solid.

makes this small shortbread because there is a lot of powder under it, so during each step of the operation, the remaining powder must be covered under the plastic wrap, otherwise it will be easy to dry the skin when exposed to the air .

This is Shovel Love Kitchen. I am Ball Mom, a food blogger who loves to share. I will share food production methods and cooking skills every day. I like my original works. Remember to like, forward and follow. Your support It is my biggest motivation, thank you for watching!