Blueberry Madeleine -
Someone specified that they want Madeleine , give me the opportunity to oh huo Blueberry Sauce . Based on the original madeleine, part of the sugar is replaced with blueberry jam , which itself also reduces sugar, and this time it is an extra-large version (palm-sized).
Points to note: 1. After the batter is completed, it needs to be refrigerated for 1 hour before proceeding to the next step; 2. If it is a metal mold, remember to apply a layer of butter on the surface and then sift a layer of low-gluten flour , which will make it easier to remove. mold.
Ingredients Low-gluten flour 80g eggs 2 butter 90g powdered sugar 70g blueberry sauce 10g Baking powder 2g low-gluten flour (for spreading the mold) appropriate amount of butter (for spreading the mold) appropriate amount
/ 90 grams of butter melt in hot water. After
/ melts into liquid, add 70 grams of powdered sugar.
3 / stir until it becomes a paste like this.
4 / Crack in 2 eggs and mix well.
5/ add 10 grams of blueberry sauce.
6/ stir well.
7 / Sift in 80 grams of low-gluten flour and 2 grams of baking powder, and stir evenly.
8/ Cover with plastic wrap and refrigerate for 1 hour.
9 / After refrigeration, put the batter into a piping bag.
0/ mold is brushed with a layer of butter and sifted low-gluten flour in advance, and the batter is poured into it.
1/ are all packed, and I also made cocoa flavor.
2/ Bake in the oven at 150 degrees for 20 minutes.
3 / After baking, take it out and let it cool.
4/ is as big as a palm, satisfying.
