Hello everyone, this is Wei Gourmet, what I will introduce for you today is: boil lard, it will be ruined when it is directly cooked! The chef teaches you a trick, the lard is white and fragrant without any smell.
Recently, pork has become more and more expensive. Our family is now 35 yuan a catty, and the price has really doubled. I usually buy a piece of pork for 50 yuan, now it is 100 I can’t hold back the bucks. I don’t use pork when cooking. My child said that the current cooking is not good at all. I remembered that I once asked my neighbor how to cook lard. The neighbor is a cook. He knows how to cook delicious food. Since pork can’t afford to eat pork, buy some pork slab meat and boil it into lard. This way the dish will taste more fragrant and cheaper. If you boil the lard, it will be ruined if you cook it directly! The chef teaches you a trick. The lard is white and fragrant without any smell, and the cooking is even more fragrant.
You can’t boil the lard directly. Many people think that it’s okay to boil it, but it’s not the case. The lard must be blanched first. After cooking, the boiled pig will be more fragrant and whiter, simple and fast, and you don’t need to waste a lot of time. Don’t buy lard outside, teach you how to make lard at home. It’s simple and clean and cheaper. agreed.
I bought two kilograms of suet oil at the vegetable market. First, I cleaned the suet oil and cut it into small pieces with a knife. Don’t boil the cut suet oil directly. , First pour into a pot of cold water, blanch water, add a little green onion and sliced ginger, add a little cooking wine to remove the smell, stir with chopsticks, and cook for about two minutes after the high heat is boiled. Then turn off the heat. When the time is up, You can see that the blanched pork suet has changed color. Use a colander to remove the pork suet and rinse it with clean water. By the way, remove the green onions and ginger inside.
Start another pot, add a small bowl of water to the pot, then pour the pork suet and boil it, add a proper amount of white wine when boiling the lard, add white wine Remove peculiar smell and increase aroma.
First turn on the high fire to boil the water in the pot, and when the lard oil starts to come out, turn to a low heat and stir it with a spatula every few minutes. Keep using a low heat, slowly The lard is boiled out. When the lard residue is boiled out, add scallions, ginger slices, cinnamon, star anise and a bit of bay leaves, then use a spatula to gently stir and cook for a while, see The spices and lard residue in the pot have dried out, and the color has turned golden yellow, indicating that the cooking is done, and the heat can be turned off.
Take a clean basin, add two tablespoons of salt, and then filter the boiled lard and pour it into the basin. The boiled lard residue does not need to be thrown away. Stir buns with stuffing, or stir-fry them. After the lard has cooled and solidified, put it in the refrigerator.
Take it out when the time is up, you can see that the lard has been frozen and turned into a bowl of white solid. Gently dig it with a spoon. It is as silky as ice cream and smells faintly pig. The aroma of oil does not have any peculiar smell at all.
There are a few things to pay attention to when boiling this lard. First, the pork slab can be cut slightly smaller when it is cut, so that it can be boiled faster. It won’t be a long time. Second, the pork suet should be boiled directly, but the water should be blanched first, so that it will be easier to boil and the resulting lard will be cleaner. Third, during the process of boiling the lard. To add white wine, the white wine can remove the peculiar smell and increase the aroma of the white wine. The third point is that the lard is finally boiled, and salt is added before it is poured into the basin. This has the effect of seasoning and adding Add salt, so it will last longer.
As long as you pay attention to the above points, you will be able to simmer lard with a fair color. Add a little lard when cooking, and the meals will be more fragrant. Friends who usually like to cook with lard can take a look. , Try it at home, the lard made by yourself is more hygienic, and the family can eat it without worry.
