The 13 most famous dishes in Anhui, the special Anhui cuisine recipes, the color and fragrance are delicious, and the mouth is drooling. Anhui cuisine is one of the eight major cuisines in China. The eight major cuisines in China are: Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Su cuisine , Zhejiang cuisine, Hunan cuisine, Anhui cuisine . Anhui cuisine is very famous and there are restaurants in many places. Many people have tasted Anhui cuisine more or less. There are many varieties of Anhui cuisine. Today I will share 13 famous recipes of Anhui cuisine. Among the 13 Anhui dishes, there are ten classic Anhui dishes, as well as special Anhui dishes. Let’s see if there are any recipes you like.
1. Huizhou stinky mandarin fish
Huizhou stinky mandarin fish is one of the top ten classic dishes in Anhui, and it is a very famous representative dish of Anhui cuisine. The smelly mandarin fish of Huizhou smelly mandarin fish is made of fresh mandarin fish (mandarin fish) after being marinated with salt, it has a smelly smell, but after washing, it is cooked and eaten, and the fish is very tender and delicious. Very tasty. The smell of Huizhou stinky mandarin fish makes many people discouraged, but it tastes good.
stinky mandarin fish
2, Bagongshan tofu
Bagongshan tofu is also one of the top ten classics in Anhui Province A special snack. Palgong Mountain Tofu is a tofu made with spring water and soybeans. It is white in color, crystal clear, and rich in calcium. Palgongshan tofu can be used for deep-frying, braising, and soup.
Braised Bagongshan Tofu
3. Huizhou Yipin Pot
Huizhou Yipin Pot is one of Anhui's specialties.Huizhou Yipin pot uses a variety of ingredients. Generally, the bottom of the pot is dried bamboo shoots, and then topped with pork. The top layer is tofu or fried tofu, vermicelli, meatballs, egg skins, spinach, etc., add appropriate amount The water, seasoning, simmer slowly over low heat, very good.
Huizhou Yipin Pot
4. Huizhou hair tofu
Huizhou hair tofu is one of Anhui's specialties. The hairy tofu of Huizhou hairy tofu is also called mouldy tofu . After washing the fresh old tofu, drying it, and cutting it into small pieces for fermentation, the tofu pieces grow a lot of white fluff. The fermented edamame is fried and then braised. The taste is very delicious.
Huizhou hairy tofu
5. Huizhou steamed chicken
Huizhou steamed chicken is one of Anhui's special dishes. Huizhou steamed chicken is a delicacy that many Anhui people will cook during the New Year. Huizhou steamed chicken is generally made of hen and steamed with seasonings. The chicken of Huizhou steamed chicken is tender and delicious, nourishing and delicious, very good.
6. Hu's first-class pot
Hu's first-class pot is one of the traditional famous dishes of in Jixi, Anhui. Hu's Yipin Pot is somewhat similar to Huicai Yipin Pot. Hu's Yipin Pot also uses a lot of ingredients, generally including dried bamboo shoots, pork, tofu, egg skins, quail eggs, duck meat, etc. The portion is very large, and it is also very suitable for the autumn and winter seasons.
Hu's Yipin Pot
7. Wuwei Smoked Duck
Wuwei Smoked Duck is one of the traditional famous dishes in Wuwei City, Anhui.Wuwei Smoked Duck uses Chaohu Mochi Duck as raw materials. The duck is cleaned and washed, and star anise, pepper, cumin, clove and other spices and seasonings are added, and then it is smoked in the stewed cooked food. use. Wuwei smoked duck is very fragrant and salty, and the duck meat is delicious and chewy.
8. Fuliji Roasted Chicken
Fuliji Roasted Chicken is one of the traditional local dishes in Suzhou City, Anhui Province. Fu Liji Roasted Chicken is also one of the "Four Famous Chickens in China". Fu Liji Roasted Chicken has a fragrant smell, the meat is soft and rotten, fat but not greasy, and the lips and teeth are fragrant, which is very delicious. The craftsmanship of Fuliji Roasted Chicken is to dry, then fry, and then marinate. The production process is very complicated, but it is very delicious.
Fuliji Roasted Chicken
9. Baogongyu
Baogongyu is one of the traditional famous dishes in Hefei, Anhui. Baogongyu usually uses crucian carp, added lotus root, rock sugar, and braised in brown sauce. The lotus root is on the bottom, the crucian carp is placed on top, and it is braised with rock sugar, salt, light soy sauce and other seasonings. Baogongyu is also called red crispy river crucian carp. The taste: the fish is fragrant and delicious, and the bones are crispy and tender. It is very delicious.
10. Wuwanggong goose
Wuwanggong goose is one of Anhui's special dishes. The tribute goose of Wuwang Gong goose can be used in braised, roasted, marinated, marinated, stewed and eaten very delicious. The Wuwanggong goose braised in braised sauce is fragrant and salty, soft and glutinous. The goose meat is delicious and chewy, very tasty.
Wu Wanggong goose
11. Shepherd's purse
Shepherd's purse is a special delicacy in Hefei, Anhui.Shepherd’s purse rounds are washed with fresh shepherd’s purse, add shiitake mushrooms, meat, magnolia slices, ham, dried shrimps and other ingredients, then add seasonings to make rounds, then put them in a frying pan and fry them before eating. It can also be used for cooked food, so that it is not easy to get angry when eaten. Shepherd's purse Yuanzi is a very good dish.
Shepherd's purse
12. Wang Yixing Roast Duck
Wang Yixing Roast Duck is a very famous dish in Chuzhou City, Anhui Province. Wang Yixing roast duck is also very popular among locals in Chuzhou City, Anhui Province. Wang Yixing's roast duck is crispy on the outside, and the meat is tender, tasty and chewy, very delicious. Wang Yixing roast duck is an indispensable delicacy for festivals or banquets.
Wang Yixing Roast Duck
13. Honeyed red taro
Honeyed red taro is a traditional local dish in Huaibei, Anhui. The honey-glazed red yam uses fresh yellow-hearted sweet potatoes as raw materials, peeled and cut into pieces, rinsed, add water, boil with rock sugar, add sweet potatoes, boil honey and serve on a plate, simmer the soup for 1 hour on low heat, and boil until After thickening, pour it on the sweet potatoes. The honey-glazed red yam is rosy and transparent, very beautiful, and the taste is very sweet and delicious.
Honey Juice Red Taro
Summary
13 most famous dishes in Anhui, with all-in-one color and flavor, you can see drooling, special Anhui cuisine recipes. The above are the 13 most famous dishes in Anhui, of which Anhui's top ten classic dishes, as well as Anhui's local special recipes. As one of the eight major cuisines in China, Anhui cuisine is far more than the above famous dishes, and there are many famous dishes or specialties that I have not mentioned.Friends in Anhui are also welcome to leave a message to add. I’m @湖南人燕子 , you are welcome to follow me, thank you!
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