has been known as Haitian Soy Sauce, which is like a god in the sauce world, recently, and has been on the hot search due to different ingredient lists at home and abroad, and it has remained high!
. On October 4, Haitian Soy Sauce once again denied the double standards. Haitian answered the question, and the attitude of avoiding the important and making public opinion fermented again. Now people are concerned about why the ingredients lists of exported soy sauce and domestic sales are so different, and the difference is so big?
actually doesn’t matter if it’s different. Look at the Japanese, good products are sold in China and bad and inferior exports, but China just beat them up. Do you think it’s annoying? The soy sauce sold in China is filled with a variety of additives, but the exported ingredients list is so refreshing? What is most unbearable is that after the incident fermented, Haitian also changed the ingredients label to hide his eyes and ears! If you don’t admit to the double standards, you feel like you’re not aware of it. Why do you change the label? Isn’t this a slap in the face?
Let’s not talk about the right or wrong questions about the abuse of additives for now! Even if you, Haitian, whether it is domestic or exported soy sauce, has added preservatives or other additives, we Chinese also admit that we have not carefully looked at the ingredients list when we bought it ourselves.
The problem is different now. He Haitian exported the good ones and sold things with preservatives and other additives to his compatriots. This is really the most unforgivable.
I guess everyone has a perception that all food exported to Europe and the United States is stricter than domestically and has better quality. This is an undeniable fact. A friend of mine is the hometown of vermicelli export. Those who meet the quality inspection and meet the standards, natural pure vermicelli, which are good-looking and pass the strict inspection, are basically exported and transported.
but the quality inspection fails and does not meet the export standards of Europe and the United States, they are finally circulated to the domestic market, and they are all marked as the export vermicelli, selling them to Chinese people for consumption. In everyone's eyes, the vermicelli in this place is the most trustworthy. Don't you know that the domestic sales products in the vermicellili town you trust most are all added with various glues and other additives, and are all prepared for Chinese people to eat. And these things will never be added to the vermicelli exported. This kind of double standard behavior is really common!
So, saying that, I just want you, Haitian, to explain why you need to change the label, why the soy sauce ingredients lists at home and abroad are different, don’t bend around the bush and shy, answering the questions you care about is the fundamental! If Haitian has the Dong Mingzhu pattern, I think this kind of double standard problem would not occur!
Many netizens said that we reject high-tech sauces. He has the final say in the standards he sets, and whether to buy or not is the final say! From now on, no more sea-sauce!
I remembered that I said in my previous video that now is the era of online e-commerce. Relying on the Internet can quickly lock fans and double sales. But if you do not have a rigorous quality control concept and moral bottom line of being a human being, then you will definitely be drowned in the rolling Internet tide. How many such companies and individuals are swallowed up by the Internet tide? Why are they still coming back? Isn’t the lesson learned from the past painful enough?
So the national standard is the legal bottom line for enterprise production, but the public's reputation is the best standard.
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