In response to recent rumors about "double standards" at home and abroad for products such as Haitian soy sauce, on October 5, China Condiments Association issued a statement on its official website, saying that the rumors have had a serious impact on the festival catering industry and the condiment market. In order to purify the market environment, guide market consumption and condiment companies to develop at high quality, support condiment companies affected by public opinion, and hold online rumormongers accountable.
statement stated that due to different diet and consumption habits of different countries, the standards and requirements for the same type of products will be different. "However, the standards themselves do not have a distinction between high and low." "As long as enterprises use food additives strictly in accordance with the regulations, the products they produce are safe." "Scientific and reasonable use of food additives can not only meet the needs of various soy sauce flavors, but also improve product quality and food safety level."
It is understood that the China Condiments Association is composed of the national production and operation of soy sauce, vinegar, sauce pickled vegetables, fermented beer, cooking wine and various seasonings, as well as related enterprises and institutions. It is a national and non-profit industry organization that is cross-regional, cross-departmental, and regardless of ownership.
[Source: Jiupai Finance]
Statement: The copyright of this article belongs to the original author. If there is any source error or infringement of your legal rights and interests, you can contact us through email and we will deal with it in a timely manner. Email address: [email protected]
