On July 2, regarding the problem that Zhong Xuegao sea salt coconut ice cream did not melt for a long time, Zhong Xuegao responded to "Financial World" weekly , saying that the main ingredients in the formula of this product are milk and cream. etc. The solid content of the product itself reaches about 40%. Except for the raw material itself containing a small amount of water, no additional drinking water is added to the formula. The solids are high and the water is low. When completely melted, it will naturally become viscous and will not completely spread out and become a puddle of water. The solids cannot turn into water no matter how they melt.
Regarding the issue of additives, Zhong Xuegao said that in order to maintain the good flavor and shape of the product during the shelf life, the product uses only a very small amount of food emulsification thickener, which is added in strict accordance with relevant national standards, and can be eaten with confidence.
Previously, a netizen posted that he tore open the plastic bag of Zhong Xuegao’s sea salt coconut ice cream and placed it at room temperature of 31°C. After half an hour, the ice on the surface of the ice cream melts and becomes creamy. After 50 minutes, the ice cream became a relatively viscous milky substance rather than a watery substance. The overall shape was intact and it was still not completely melted. (Text | "Financial World" Weekly Zheng Haojun)
